david's cream filled crepes

★★★★★ 3
By Katrina Freed
from Newark, DE

This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating one crepe after another in a small skiller

★★★★★ 3
serves 6 - 8
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For david's cream filled crepes

  • CREPES
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 c
    dry pancake mix
  • 3 Tbsp
    butter, melted
  • butter for the skillet
  • FILLING
  • 1 pkg
    soft cream cheese (8 0z.)
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla
  • TOPPING
  • 1 can
    fruit pie filling (shown here with blueberry and cherry)

How To Make david's cream filled crepes

  • 1
    Combine all crepe ingredients except butter for the skillet and blend till smooth
  • 2
    Batter should be the consistency of half and half
  • 3
    Refrigerate batter for at least one hour
  • 4
    Combine filling ingredients and warm pie fillings
  • 5
    To prepare crepes melt butter in a small non stick skillet and pour in batter. Cook over medium heat and carefully flip with a thin spatula
  • 6
    Place cooked crepe on a plate, fill with cream cheese filling, top with warmed pie filling and sprinkle with powdered sugar
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