David's Cream Filled Crepes

1
Katrina Freed

By
@Kat19702

This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating one crepe after another in a small skiller

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

CREPES

2 large
eggs
1 c
milk
1 c
dry pancake mix
3 Tbsp
butter, melted
butter for the skillet

FILLING

1 pkg
soft cream cheese (8 0z.)
2 Tbsp
sugar
1 tsp
vanilla

TOPPING

1 can(s)
fruit pie filling (shown here with blueberry and cherry)

How to Make David's Cream Filled Crepes

Step-by-Step

  • 1Combine all crepe ingredients except butter for the skillet and blend till smooth
  • 2Batter should be the consistency of half and half
  • 3Refrigerate batter for at least one hour
  • 4Combine filling ingredients and warm pie fillings
  • 5To prepare crepes melt butter in a small non stick skillet and pour in batter. Cook over medium heat and carefully flip with a thin spatula
  • 6Place cooked crepe on a plate, fill with cream cheese filling, top with warmed pie filling and sprinkle with powdered sugar

Printable Recipe Card

About David's Cream Filled Crepes

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids