Creamy Peach Cobbler

Pat Duran


Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to can use frozen, fresh or canned fruit....
Revised just a little - I always use Bisquick..will post both applications.

★★★★★ 1 vote
9-12 servings
20 Min
55 Min


14 oz
can eagle brand sweetened condensed milk
2 tsp
lemon juice
1 c
plus 2 tablespoons all purpose flour or bisquick
4 c
sliced frozen peaches,or 29 oz. can sliced, drained peaches, or 4 c. fresh sliced peaches
1/4 c
granulated sugar
2 Tbsp
brown sugar, lightly packed
2 tsp
baking powder (use only 1 teaspoon if using bisquick)
3 Tbsp
solid crisco buttery shortening
1/3 c
cinnamon/sugar mixture


1Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
2Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
3Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
4Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.

About Creamy Peach Cobbler

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American