creamy peach cobbler

Name: Creamy Peach Cobbler
Prep time: 20 min
Cook time: 55 min
Yield: 9
Cuisine: American
Ingredients: 14 ounce(s) can eagle brand sweetened condensed milk; 2 teaspoon(s) lemon juice; 1 cup(s) plus 2 tablespoons all purpose flour or bisquick; 4 cup(s) sliced frozen peaches,or 29 oz. can sliced, drained peaches, or 4 c. fresh sliced peaches; 1/4 cup(s) granulated sugar; 2 tablespoon(s) brown sugar, lightly packed; 2 teaspoon(s) baking powder (use only 1 teaspoon if using bisquick); 3 tablespoon(s) solid crisco buttery shortening; 1/3 cup(s) milk; - cinnamon/sugar mixture

(1 RATING)

200 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 10, 2013

Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always use Bisquick..will post both applications.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 9-12 servings

Ingredients

14 ounces can eagle brand sweetened condensed milk
2 teaspoons lemon juice
1 cup plus 2 tablespoons all purpose flour or bisquick
4 cups sliced frozen peaches,or 29 oz. can sliced, drained peaches, or 4 c. fresh sliced peaches
1/4 cup granulated sugar
2 tablespoons brown sugar, lightly packed
2 teaspoons baking powder (use only 1 teaspoon if using bisquick)
3 tablespoons solid crisco buttery shortening
1/3 cup milk
- cinnamon/sugar mixture

How To Make creamy peach cobbler

Step 1

Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.

Step 2

Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
Step 3

Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
Step 4

Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.
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