Creamy Peach Cobbler
Revised just a little - I always use Bisquick..will post both applications.
14 ozcan eagle brand sweetened condensed milk
2 tsplemon juice
1 cplus 2 tablespoons all purpose flour or bisquick
4 csliced frozen peaches,or 29 oz. can sliced, drained peaches, or 4 c. fresh sliced peaches
1/4 cgranulated sugar
2 Tbspbrown sugar, lightly packed
2 tspbaking powder (use only 1 teaspoon if using bisquick)
3 Tbspsolid crisco buttery shortening
How to Make Creamy Peach Cobbler
- Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
- Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
- Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
- Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.