CRANBERRY-PINEAPPLE FREEZE

Cranberry-pineapple Freeze Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 20 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 3 c
    cranberries, ground or finely chopped
  • 1 1/2 c
    sugar
  • 8 1/4 oz
    can crushed pineapple, undrained
  • 1/2 c
    chopped walnuts
  • 8 oz
    pkg. cream cheese, softened
  • 1 c
    whipping cream, whipped

How to Make CRANBERRY-PINEAPPLE FREEZE

Step-by-Step

  1. In a large bowl, combine cranberries and sugar; stir in pineapple and nuts. In separate bowl blend cream cheese and, gradually add cranberry mixture, mixing well until well blended. Fold in whipped cream. Pour into a 13x9-inch baking pan. Freeze. Cut into squares to serve. Makes 20 servings.

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About CRANBERRY-PINEAPPLE FREEZE

Course/Dish: Fruit Desserts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Healthy




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