Coconut Apple Pie in Pizza Pan

1
Pat Duran

By
@kitchenChatter

This recipe was inspired by another member- I couldn't quite get my head around the ingredients or the directions so this is how I made it.Turned out very good!

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 10-inch pizza size
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1
recipe for single pie crust using coconut shortening, or use your regular recipe
21 oz
can apple pie filling
1/2 c
sweetened coconut, shredded
1/2 c
dark brown sugar
1/2 c
all purpose flour
1/4 c
butter
1 Tbsp
ground cinnamon

How to Make Coconut Apple Pie in Pizza Pan

Step-by-Step

  • 1Preheat oven to 350^. Make crust according to directions and roll and place on pizza pan -crimp a small edge. Can be made in 9x13 inch pan that you line with foil for easy lift out to cut into squares after baking.
    ---
    Open pie filling and while still in the can dice it up a bit, then spread evenly over pie crust.
    ---
    Note:
    Other canned pie filling can be used for this recipe: Raspberry is delicious and blueberry and lemon too!
  • 2In a small bowl, combine flour, coconut ,brown sugar and cinnamon. Add cut up pieces of butter and mix in with a pastry blender to make a crumbly mixture.
  • 3Sprinkle this coconut mixture evenly over the apples filling and bake for 25 minutes or until lightly golden. Remove from oven and glaze top with the following glaze.
  • 4Glaze:
    1 cup powdered sugar
    2 Tablespoons milk -more or less
    1 teaspoon lemon juice
    Place all ingredients in a small bowl and combine until smooth. Adjust texture so to drizzle stage and drizzle over cooled pie.

Printable Recipe Card

About Coconut Apple Pie in Pizza Pan

Main Ingredient: Fruit
Regional Style: American




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