Skillet Flaugnarde or Clafoutis
By
Heidi Hoerman
@heidicookssupper
13
Simply prepare the fruit, pour on the batter, and bake. Serve warm or cold. Accompany it with a scoop of ice cream, some whipped cream or Greek yogurt for a real treat.
Blue Ribbon Recipe
This recipe sounds fancy, but it's very easy to make. You probably have the ingredients on hand in your kitchen right now to throw this together. Light and airy, it has an egg-like texture with a mild sweetness. We used blueberries in ours and found it had the perfect balance of sweet and tart. We can't wait to try this with other fruits. Whether served as a special breakfast or dessert, this will get rave reviews.
The Test Kitchen
Ingredients
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1 cmilk, any type
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3 largeeggs
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1/4 call-purpose flour
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6 Tbspsugar, divided
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1/4 tspsalt
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1/4 tspalmond extract, optional
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1 1/2 cfruit, fresh or frozen
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2 Tbspbutter, preferably unsalted
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2 tspfresh lemon juice
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2 Tbspblanched almonds, slivered, sliced or chopped
How to Make Skillet Flaugnarde or Clafoutis
- Preheat the oven to 350F with rack set in the middle.