Chelsea's Mincemeat Recipe
By
Chelsea Cameron-Horner
@CeCe1991
8
When I made this I cut it down.
I added 2-4 Table spoons of Shortening, Currants, Sultanas and Mixed peels. I added half a lemon, 2 Mandarin oranges, 2 Prunes & 6 dried Cherries.
I Used 1 table spoon cranberries, Almonds, dates and icing Sugar.
Lastly I added 1/2 to 1/4 teaspoon of different spices!
I used 1-2 tablespoons of Water, adding Cooking Sherry and red wine.
I also used between 1-2 tab
Ingredients
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1 lbfinely chopped suet or shortening/other substitute
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FRUIT
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1lemon
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1orange
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1apple
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DRIED FRUIT
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1 lbcurrants
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1 lbsultanas
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1 lbmixed fruit peels
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1 lbdates
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A POUND OF MIXED FRUIT
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·dried cherries
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·cranberries
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·prunes, pitted
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DRIED INGREDIENTS
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50 galmonds
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1 lbcaster sugar
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·nutmeg
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·cinnamon
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·ginger
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LIQUID INGREDIENTS
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90 mlwater
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90 mlalcohol of your choosing
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ALTERNATIVES
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225 gdried pears
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1 lbraisins
How to Make Chelsea's Mincemeat Recipe
- Add mixture to a casserole dish, cover and bake at 180 degrees for one hour!
- Mix everything as desired before you Add the mixture to an air tight jar to store until you need it.
*Best aged for 2-4 weeks** - After your Mincemeat has been aged add the Mincemeat to a Casserole Dish, Cover it and bake at 180F for one hour.
- Store your Mincemeat into an Air Tight container until you are ready to try your hand at making Mincemeat pies.