Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chanterelle

(2 ratings)
stephcarbrey avatar
Recipe by
MiMi's Momma
@stephcarbrey
Greater Chi, IL

In planning dinner for a special occassion for my husband and his bosses, I was going thru a very old recipee box trying to find something different and creative. I came across this for a fruit soup. I must have copied this years ago and in a rush, as I did not write down who it is by or where I copied this from. I think it will be wonderful for Summer. If anyone has any idea where this came please let me know. I have no idea if it is a dessert, side or starter. I think depending on what else is served it could be used for any of these...

►
(2 ratings)
yield 4 serving(s)
prep time 25 Min

Ingredients For chanterelle

  • 1
    ripe honeydew melon or 2 cantalopes
  • 1/4 c
    super fine sugar
  • 1/2 c
    muscat wine (sauternes can also be used).
  • PREPARE THE FOLLOWING FRUITS:
  • 2
    blood oranges-peeled, sliced and take out seeds
  • 1/4
    pineapple-peeled and cut into 1 inch pieces
  • 6
    fresh strawberries-hulled and sliced
  • 16
    blackberries
  • 2
    handfuls of blueberries
  • 1
    handful of raspberries
  • 1/2
    pink grapefruit-sectioned and w/out membranes
  • any other season fruit can be used. use caution with apples and pears as they brown and will look unattractive.
  • 4
    mint sprigs or edible flowers (rose petals, pansies, or other unsprayed flowers, available at gourmet shops. do not use nasturtiums as they are spicy.

How To Make chanterelle

  • 1
    Scoup fruit out of Honeydew or Cantalope. Puree in a food processor.
  • 2
    Stir in sugar until it completely disolves.
  • 3
    Taste and add more sugar if needed.
  • 4
    Stir in wine and set aside.
  • 5
    Arrange fruits in individual bowls.
  • 6
    Ladel soup over fruit and garnish with mint sprigs or edible flowers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT