cast iron skillet peach cobbler

Name: Cast Iron Skillet Peach Cobbler
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) sliced peaches; 1-2 teaspoon(s) cinnamon; 1 tablespoon(s) corn starch; 1 teaspoon(s) lemon juice; 1/2 cup(s) sugar; 1 cup(s) flour (topping); 1 tablespoon(s) sugar (topping); 1 1/2 teaspoon(s) baking powder (topping); 1/8th teaspoon(s) salt (topping); 3 tablespoon(s) shortening (topping)

39 Pinches 1 Photo

Vince Farmer

Greenwood, IN

Updated on Jul 20, 2015

Most people love a good peach cobbler and this one takes all mystery out of the peaches.

Rate

GOOD OLD SOUTHERN COOKING WINS AGAIN....!!!

prep time 40 Min

cook time 40 Min

method Convection Oven

yield 6 to 7

Ingredients

4 cups sliced peaches
1-2 teaspoon cinnamon
1 tablespoon corn starch
1 teaspoon lemon juice
1/2 cup sugar
1 cup flour (topping)
1 tablespoon sugar (topping)
1 1/2 teaspoons baking powder (topping)
1/8th teaspoon salt (topping)
3 tablespoons shortening (topping)

How To Make cast iron skillet peach cobbler

Step 1

Mix Topping Ingredients well and then add 1/2 cup of milk to make batter.

Step 2

Put 10 inch skillet on medium heat to warm up.
Step 3

Combine peaches and other ingredients in a bowl stirring well.
Step 4

Add enough juice from fruit to create slurry.
Step 5

Not too much juice.....but enough to make it look right.
Step 6

Add to skillet and bring to a bubbling simmer.
Step 7

Place Topping around peach mixture and put in oven for 15 minutes and check it, rotating skillet if needed.
Step 8

Bake another 10-15 minutes until browned on top....!!!
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