How to Make CARAMELIZED PINEAPPLE
- 1Core & peel the pineapple, slice it lengthwise into eighths.
- 2Heat the butter in large non-stick skillet over high heat.
Coat pineapple wedges with sugar; place in hot pan.
Cook, turning once & shaking pan often, until golden brown, about 8 to 10 minutes. Remove pineapple.
- 3Stir water into pan, & heat briefly, drizzle over pineapple.
Serve with frozen yogurt or ice cream.