caramel apple crisp

Name: CARAMEL APPLE CRISP
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) old fashioned oats; 2 cup(s) all purpose flour; 1 1/2 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 1 cup(s) cold butter, cubed; 8 cup(s) thinly sliced peeled tart apples; 1 package(s) (14 oz.) caramels, halved; 1 cup(s) apple cider, divided

(1 RATING)

160 Pinches

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 26, 2012

While searching for a particular recipe for my son's girlfriend, I found this one which is very similar. Recipe and photo by: Tasteofhome.com

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prep time 20 Min

cook time 45 Min

method Bake

yield 12-14 serving(s)

Ingredients

3 cups old fashioned oats
2 cups all purpose flour
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 oz.) caramels, halved
1 cup apple cider, divided

How To Make caramel apple crisp

Step 1

In a large bowl, mix together the oats, flour, brown sugar and cinnamon; cut in the butter until crumbly.

Step 2

Press half of the mixture into a greased 9x13" baking dish. Layer with half of the apples, caramels, and 1 cup of the oat mixture. Repeat layers. Pour 1/2 cup cider over the top.
Step 3

Bake uncovered in a preheated 350-degree oven for 30 minutes. Then drizzle with remaining cider; bake 15-20 minutes more or until apples are tender.
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