CARAMEL APPLE CRISP

1
Ellen Bales

By
@Starwriter

While searching for a particular recipe for my son's girlfriend, I found this one which is very similar.
Recipe and photo by: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 c
    old fashioned oats
  • 2 c
    all purpose flour
  • 1 1/2 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1 c
    cold butter, cubed
  • 8 c
    thinly sliced peeled tart apples
  • 1 pkg
    (14 oz.) caramels, halved
  • 1 c
    apple cider, divided

How to Make CARAMEL APPLE CRISP

Step-by-Step

  1. In a large bowl, mix together the oats, flour, brown sugar and cinnamon; cut in the butter until crumbly.
  2. Press half of the mixture into a greased 9x13" baking dish. Layer with half of the apples, caramels, and 1 cup of the oat mixture. Repeat layers. Pour 1/2 cup cider over the top.
  3. Bake uncovered in a preheated 350-degree oven for 30 minutes. Then drizzle with remaining cider; bake 15-20 minutes more or until apples are tender.

Printable Recipe Card

About CARAMEL APPLE CRISP

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #comfort, #rich




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