Burgundy Pears

Burgundy Pears Recipe

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Wallace Hale

By
@katcat

my version

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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  • 12 medium
    ripe pears
  • 2/3 c
    sugar
  • 2/3 c
    grape juice
  • 6 Tbsp
    orange marmalade
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg

How to Make Burgundy Pears

Step-by-Step

  1. peel pears, leaving stems intact. stand pears upright in a lrg slowcooker, in a medium bowl, combine the sugar,, grapejuice, marmalade, lime juice, cinnamon, nutmegand touch salt.carefully pour over pears.
  2. cover and cook on low for3 hours or until pears are tender. to serve, drizzle pears with the sauce from cooking. ummmm if you cant fit the pears in one slowcooker divide in half recipe an use two slow cookers.

Printable Recipe Card

About Burgundy Pears

Course/Dish: Fruit Desserts
Main Ingredient: Alcohol
Regional Style: French
Dietary Needs: Vegetarian, Vegan, Dairy Free




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