Burgundy Pears

Burgundy Pears Recipe

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Wallace Hale

By
@katcat

my version

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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12 medium
ripe pears
2/3 c
sugar
2/3 c
grape juice
6 Tbsp
orange marmalade
1 Tbsp
lime juice
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg

How to Make Burgundy Pears

Step-by-Step

  • 1peel pears, leaving stems intact. stand pears upright in a lrg slowcooker, in a medium bowl, combine the sugar,, grapejuice, marmalade, lime juice, cinnamon, nutmegand touch salt.carefully pour over pears.
  • 2cover and cook on low for3 hours or until pears are tender. to serve, drizzle pears with the sauce from cooking. ummmm if you cant fit the pears in one slowcooker divide in half recipe an use two slow cookers.

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About Burgundy Pears

Course/Dish: Fruit Desserts
Main Ingredient: Alcohol
Regional Style: French
Dietary Needs: Vegetarian, Vegan, Dairy Free




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