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prep time
10 Min
cook time
3 Hr
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 medium ripe pears
- 2/3 cup sugar
- 2/3 cup grape juice
- 6 tablespoons orange marmalade
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
How To Make burgundy pears
-
Step 1peel pears, leaving stems intact. stand pears upright in a lrg slowcooker, in a medium bowl, combine the sugar,, grapejuice, marmalade, lime juice, cinnamon, nutmegand touch salt.carefully pour over pears.
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Step 2cover and cook on low for3 hours or until pears are tender. to serve, drizzle pears with the sauce from cooking. ummmm if you cant fit the pears in one slowcooker divide in half recipe an use two slow cookers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Method:
Stove Top
Ingredient:
Alcohol
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