bread and fruit casserole

Name: Bread and Fruit Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: German
Ingredients: 1 cup(s) white sugar (granulated sugar); 1/2 cup(s) oleo, (margarine or butter); 4 large eggs; 5 slice(s) white bread, cubed (homemade) use a thick bread -country style; 11 ounce(s) can mandarin oranges,drained; 8 ounce(s) can crushed pineapple and juice; - dream whip (cool whip)

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.

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(1 rating)

yield 12 servings

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For bread and fruit casserole

1 c

white sugar (granulated sugar)
1/2 c

oleo, (margarine or butter)
4 lg

eggs
5 slice

white bread, cubed (homemade) use a thick bread -country style
11 oz

can mandarin oranges,drained
8 oz

can crushed pineapple and juice
dream whip (cool whip)

How To Make bread and fruit casserole

1
Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.
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bread and fruit casserole

Ingredients For bread and fruit casserole

How To Make bread and fruit casserole

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