bread and fruit casserole

Name: Bread and Fruit Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: German
Ingredients: 1 cup(s) white sugar (granulated sugar); 1/2 cup(s) oleo, (margarine or butter); 4 large eggs; 5 slice(s) white bread, cubed (homemade) use a thick bread -country style; 11 ounce(s) can mandarin oranges,drained; 8 ounce(s) can crushed pineapple and juice; - dream whip (cool whip)

(1 RATING)

71 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 24, 2011

This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 servings

Ingredients

1 cup white sugar (granulated sugar)
1/2 cup oleo, (margarine or butter)
4 large eggs
5 slices white bread, cubed (homemade) use a thick bread -country style
11 ounces can mandarin oranges,drained
8 ounces can crushed pineapple and juice
- dream whip (cool whip)

How To Make bread and fruit casserole

Step 1

Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.
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