Blueberry Turnovers

Name: Blueberry Turnovers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg refrigerated crescent rolls; 4 oz cream cheese; 2 Tbsp sugar; 1 pkg blueberries, fresh

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By Cindy Conway
@weedpatch

I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

refrigerated crescent rolls
4 oz

cream cheese
2 Tbsp

sugar
1 pkg

blueberries, fresh

How to Make Blueberry Turnovers

Step-by-Step

Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.

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