Real Recipes From Real Home Cooks ®

blueberry turnovers

★★★★★ 1
a recipe by
Cindy Conway
Buckeye, AZ

I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.

★★★★★ 1
serves 4
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For blueberry turnovers

  • 1 pkg
    refrigerated crescent rolls
  • 4 oz
    cream cheese
  • 2 Tbsp
  • 1 pkg
    blueberries, fresh

How To Make blueberry turnovers

  • 1
    Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
  • 2
    Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
  • 3
    Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.