Blueberry Turnovers
By
Cindy Conway
@weedpatch
1
I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.
Ingredients
- 1 pkg
- refrigerated crescent rolls
- 4 oz
- cream cheese
- 2 Tbsp
- sugar
- 1 pkg
- blueberries, fresh
How to Make Blueberry Turnovers
- 1Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
- 2Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
- 3Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.
