blueberry turnovers

Name: Blueberry Turnovers
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) refrigerated crescent rolls; 4 ounce(s) cream cheese; 2 tablespoon(s) sugar; 1 package(s) blueberries, fresh

(1 RATING)

74 Pinches 1 Photo

Cindy Conway

Buckeye, AZ

Updated on Aug 14, 2012

I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 package refrigerated crescent rolls
4 ounces cream cheese
2 tablespoons sugar
1 package blueberries, fresh

How To Make blueberry turnovers

Step 1

Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.

Step 2

Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
Step 3

Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.
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