blueberry cobbler an heirloom from the 40's!

Name: BLUEBERRY COBBLER an Heirloom from the 40's!
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 - stick of butter; 1 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 3/4 cup(s) milk; 2 cup(s) blueberries; 1/2 cup(s) sugar; 1/2 cup(s) water

(9 RATINGS)

398 Pinches 11 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Mar 21, 2012

This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!! It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL You might like whipped or ice cream on yours... But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Me & a family

Ingredients

1/2 - stick of butter
1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups blueberries
1/2 cup sugar
1/2 cup water

How To Make blueberry cobbler an heirloom from the 40's!

Step 1

Heat oven to 350 F. Melt butter, and put into a 9x12 inch glass baking dish. See picture.

Step 2

Combine flour,Baking powder, salt sugar, pour in milk and mix.
Step 3

Pour or drop the above mixture on to the top of the melted butter,evenly. Do not mix!
Step 4

Combine berries, sugar and water. MIX. Pour evenly and gently on the top of the flour mixture in the pan.. DO NOT STIR IN !!!
Step 5

Bake in a preheated oven for 45 minutes. Picture # 5 is from Rose she made this recipe..and loves it!! YUM!!!
Step 6

Cool and serve! I really have made two at a time. it just seems to disappear!!! Did you know... People rarely succeed unless they have fun in what they are doing!!
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