BLUEBERRY COBBLER an Heirloom from the 40's!
By
Nancy J. Patrykus
@Finnjin
1
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
★★★★★ 9 votes5
Ingredients
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1/2stick of butter
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1 cflour
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1-1/2 tspbaking powder
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1/2 tspsalt
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1/4 csugar
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3/4 cmilk
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2 cblueberries
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1/2 csugar
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1/2 cwater