BLUEBERRY COBBLER an Heirloom from the 40's!

Nancy J. Patrykus


This luscious recipe has been in my family actually close to 80 years.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.


★★★★★ 9 votes

Me & a family
10 Min
45 Min


  • 1/2
    stick of butter
  • 1 c
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
  • 3/4 c
  • 2 c
  • 1/2 c
  • 1/2 c

How to Make BLUEBERRY COBBLER an Heirloom from the 40's!


  1. Heat oven to 350 F.
    Melt butter,
    and put into a 9x12 inch glass baking dish.
    See picture.
  2. Combine flour,Baking powder, salt sugar,
    pour in milk and mix.
  3. Pour or drop the above mixture on to the top
    of the melted butter,evenly.
    Do not mix!
  4. Combine berries, sugar and water. MIX.
    Pour evenly and gently on the top
    of the flour mixture in the pan..
    DO NOT STIR IN !!!
  5. Bake in a preheated oven for 45 minutes.

    Picture # 5 is from Rose
    she made this recipe..and loves it!!
  6. Cool and serve!
    I really have made two at a time.
    it just seems to disappear!!!
    Did you know...
    People rarely succeed unless they have fun in what they are doing!!

Printable Recipe Card

About BLUEBERRY COBBLER an Heirloom from the 40's!

Main Ingredient: Fruit
Regional Style: American

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