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blueberry cobbler an heirloom from the 40's!

★★★★★ 9 Reviews
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!! It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL You might like whipped or ice cream on yours... But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.

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★★★★★ 9 Reviews
serves Me & a family
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For blueberry cobbler an heirloom from the 40's!

  • 1/2
    stick of butter
  • 1 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 3/4 c
    milk
  • 2 c
    blueberries
  • 1/2 c
    sugar
  • 1/2 c
    water
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How To Make blueberry cobbler an heirloom from the 40's!

  • 1
    Heat oven to 350 F. Melt butter, and put into a 9x12 inch glass baking dish. See picture.
  • 2
    Combine flour,Baking powder, salt sugar, pour in milk and mix.
  • 3
    Pour or drop the above mixture on to the top of the melted butter,evenly. Do not mix!
  • 4
    Combine berries, sugar and water. MIX. Pour evenly and gently on the top of the flour mixture in the pan.. DO NOT STIR IN !!!
  • Out of the oven and ready for consumption. YUMMY!!! 3/30/12
    5
    Bake in a preheated oven for 45 minutes. Picture # 5 is from Rose she made this recipe..and loves it!! YUM!!!
  • 6
    Cool and serve! I really have made two at a time. it just seems to disappear!!! Did you know... People rarely succeed unless they have fun in what they are doing!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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