BLUEBERRY COBBLER an Heirloom from the 40's!
By
Nancy J. Patrykus
@Finnjin
1
This luscious recipe has been in my family actually close to 80 years.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
Rating:
★★★★★ 9 votes5
Comments:
Serves:
Me & a family
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1/2stick of butter
-
1 cflour
-
1-1/2 tspbaking powder
-
1/2 tspsalt
-
1/4 csugar
-
3/4 cmilk
-
2 cblueberries
-
1/2 csugar
-
1/2 cwater
How to Make BLUEBERRY COBBLER an Heirloom from the 40's!
- Heat oven to 350 F.
Melt butter,
and put into a 9x12 inch glass baking dish.
See picture. - Combine flour,Baking powder, salt sugar,
pour in milk and mix. - Pour or drop the above mixture on to the top
of the melted butter,evenly.
Do not mix! - Combine berries, sugar and water. MIX.
Pour evenly and gently on the top
of the flour mixture in the pan..
DO NOT STIR IN !!! - Bake in a preheated oven for 45 minutes.
Picture # 5 is from Rose
she made this recipe..and loves it!!
YUM!!! - Cool and serve!
I really have made two at a time.
it just seems to disappear!!!
Did you know...
People rarely succeed unless they have fun in what they are doing!!
