blueberry betty

Name: Blueberry Betty
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pint(s) blueberries washed; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/2 - loaf of french bread cut into small cubes (about 4 cups); 1 - cup (1 stick) butter, melted; 1 teaspoon(s) round cinnamon

(1 RATING)

76 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Jul 6, 2011

This is a dessert from a local TV station.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 pints blueberries washed
1/3 cup sugar
1 tablespoon cornstarch
1/2 - loaf of french bread cut into small cubes (about 4 cups)
1 - cup (1 stick) butter, melted
1 teaspoon round cinnamon

How To Make blueberry betty

Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon.
Step 3

Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm
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