Blackberry Cobbler

1
Cassie *

By
@1lovetocook1x

This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book.

It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends.

I love the sour cream crust..

Enjoy!

Photo courtesy of TOH. As soon as blackberries are readily available I will be making this again for my family or Church. Will update the photo.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 6 c
    fresh or frozen blackberries ..(if using frozen blackberries, do not thaw before assembling cobbler)
  • 1/2 - 3/4 c
    sugar, depending on how sour your berries are
  • 3 Tbsp
    cornstarch
  • 1 tsp
    grated lime peel
  • SOUR CREAM PASTRY

  • 1 - 1/3 c
    flour
  • 3 Tbsp
    sugar, divided
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 7 Tbsp
    cold butter, divided
  • 1/2 c
    sour cream
  • 1/4 dash(es)
    whipping cream

How to Make Blackberry Cobbler

Step-by-Step

  1. Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
  2. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.

    I use my food processor. Works great. Saves so much time.
  3. Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
  4. Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

    So yummy!

Printable Recipe Card

About Blackberry Cobbler





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