blackberry cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 cup(s) fresh or frozen blackberries ..(if using frozen blackberries, do not thaw before assembling cobbler); 1/2 - 3/4 cup(s) sugar, depending on how sour your berries are; 3 tablespoon(s) cornstarch; 1 teaspoon(s) grated lime peel; ## SOUR CREAM PASTRY; 1 - 1/3 cup(s) flour; 3 tablespoon(s) sugar, divided; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 7 tablespoon(s) cold butter, divided; 1/2 cup(s) sour cream; 1/4 dash(es) whipping cream

(2 RATINGS)

488 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Apr 8, 2013

This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book. It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends. I love the sour cream crust.. Enjoy! Photo courtesy of TOH. As soon as blackberries are readily available I will be making this again for my family or Church. Will update the photo.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

6 cups fresh or frozen blackberries ..(if using frozen blackberries, do not thaw before assembling cobbler)
1/2 - 3/4 cups sugar, depending on how sour your berries are
3 tablespoons cornstarch
1 teaspoon grated lime peel
SOUR CREAM PASTRY
1 - 1/3 cups flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 dash whipping cream

How To Make blackberry cobbler

Step 1

Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.

Step 2

In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. I use my food processor. Works great. Saves so much time.
Step 3

Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
Step 4

Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving. So yummy!
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