Blackberry Cobbler
By
Cassie *
@1lovetocook1x
2
This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book.
It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends.
I love the sour cream crust..
Enjoy!
Photo courtesy of TOH. As soon as blackberries are readily available I will be making this again for my family or Church. Will update the photo.
It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends.
I love the sour cream crust..
Enjoy!
Photo courtesy of TOH. As soon as blackberries are readily available I will be making this again for my family or Church. Will update the photo.
Ingredients
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6 cfresh or frozen blackberries ..(if using frozen blackberries, do not thaw before assembling cobbler)
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1/2 - 3/4 csugar, depending on how sour your berries are
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3 Tbspcornstarch
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1 tspgrated lime peel
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SOUR CREAM PASTRY
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1 - 1/3 cflour
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3 Tbspsugar, divided
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3/4 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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7 Tbspcold butter, divided
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1/2 csour cream
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1/4 dash(es)whipping cream
How to Make Blackberry Cobbler
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
I use my food processor. Works great. Saves so much time. - Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
- Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
So yummy!
About Blackberry Cobbler
Course/Dish: Fruit Desserts Other Desserts
