Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackberry cobbler

(2)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book. It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends. I love the sour cream crust.. Enjoy! Photo courtesy of TOH. As soon as blackberries are readily available I will be making this again for my family or Church. Will update the photo.

(2)
yield 6 - 8
prep time 15 Min
cook time 45 Min

Ingredients For blackberry cobbler

  • 6 c
    fresh or frozen blackberries ..(if using frozen blackberries, do not thaw before assembling cobbler)
  • 1/2 - 3/4 c
    sugar, depending on how sour your berries are
  • 3 Tbsp
    cornstarch
  • 1 tsp
    grated lime peel
  • SOUR CREAM PASTRY
  • 1 - 1/3 c
    flour
  • 3 Tbsp
    sugar, divided
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 7 Tbsp
    cold butter, divided
  • 1/2 c
    sour cream
  • 1/4 dash
    whipping cream

How To Make blackberry cobbler

  • 1
    Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
  • 2
    In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. I use my food processor. Works great. Saves so much time.
  • 3
    Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
  • 4
    Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving. So yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT