This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down recipe. A quick and easy recipe, a crunchy pineapple dessert that is a family favorite.
Tweaked a bit by me- and I suppose by those before me-as is the case in most hand-me-down recipes! LOL
Try this recipe with other fruits and ice cream and pudding flavors too! Endless combinations.
prep time15 Min
cook time10 Min
can crushed pineapple;using juice too
vanilla ice cream,softened
pkg. instant vanilla pudding mix
How To Make
Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
In a saucepan, combine cornstarch and pineapple and the juice, blending well.
Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture.
Refrigerate until serving time..Enjoy!
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