bananas foster recipe

Name: BANANAS FOSTER RECIPE
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup(s) light butter; 6 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon, ground; 4 large bananas, sliced; 1/4 cup(s) dark rum; 2 1/2 cup(s) fat free vanilla ice cream or frozen yogert

(1 RATING)

80 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Nov 29, 2010

This Dessert is one of a kind. I can't say much about it it's just good.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 5 Servings

Ingredients

1/4 cup light butter
6 tablespoons brown sugar, firmly packed
1 teaspoon cinnamon, ground
4 large bananas, sliced
1/4 cup dark rum
2 1/2 cups fat free vanilla ice cream or frozen yogert

How To Make bananas foster recipe

Step 1

Combine butter, brown sugar, and cinnamon in a large skillet over medium heat cook stirring constantly, until butter melts and sugar dissolves.

Step 2

Add banana; cook 2 minutes, coating slices in sugar mixture. Remove from heat.
Step 3

Heat rum in a small saucepan over medium-low heat. Pour heated rum into one side of skillet. Ignite rum with a long match; let the flames die down
Step 4

Return to medium heat, cook 30 seconds stirring gently to coat banana.
Step 5

Place 1/2 cup ice cream in each of 5 goblets, and top 1/2 banana mixture . Serve immediately.
Step 6

Yields 5 servings ( 1/2 cup ice cream 1/2 cup banana mixtuer
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