BANANA CRISP

1
Ellen Bales

By
@Starwriter

This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream!
Recipe & Photo: Greatamericanhomebaking.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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4 medium
bananas
1/4 c
(1/2 stick) butter, melted, divided
1 Tbsp
lemon juice
1/4 c
quick-cooking oats
1/4 c
chopped walnuts
1/4 c
light brown sugar, firmly packed
vanilla ice cream
cinnamon

How to Make BANANA CRISP

Step-by-Step

  • 1Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
  • 2In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
  • 3In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
  • 4Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
  • 5SOME VARIATIONS:
    For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts.

    Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!

Printable Recipe Card

About BANANA CRISP

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #BUTTERY




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