Banana Colada Sundaes

Pat Duran


This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009.
She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests.
Smiling, satisfied faces are guaranteed with this recipe!!


★★★★★ 2 votes

8 servings
5 Min
15 Min
Stove Top


  • 6 Tbsp
    butter, cubed
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    orange juice
  • 2 tsp
    ground cinnamon
  • 4 medium
    bananas,firm but ripe, sliced
  • 1/2 tsp
    rum extract
  • 3 pt
    vanilla ice cream
  • 1/2 c
    flaked coconut, toasted

How to Make Banana Colada Sundaes


  1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon.
    Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
    Stir in bananas; heat through.
    Remove from heat and stir in extract.
    Serve warm over ice cream.
    Sprinkle with coconut.

Printable Recipe Card

About Banana Colada Sundaes

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German

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