banana colada sundaes

Name: Banana Colada Sundaes
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 6 tablespoon(s) butter, cubed; 1/3 cup(s) brown sugar, firmly packed; 1/3 cup(s) orange juice; 2 teaspoon(s) ground cinnamon; 4 medium bananas,firm but ripe, sliced; 1/2 teaspoon(s) rum extract; 3 pint(s) vanilla ice cream; 1/2 cup(s) flaked coconut, toasted

(2 RATINGS)

67 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 17, 2012

This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009. She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests. Smiling, satisfied faces are guaranteed with this recipe!!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 servings

Ingredients

6 tablespoons butter, cubed
1/3 cup brown sugar, firmly packed
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas,firm but ripe, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup flaked coconut, toasted

How To Make banana colada sundaes

Step 1

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from heat and stir in extract. Serve warm over ice cream. Sprinkle with coconut.
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