How to Make Baked Apples
- 1STEP ONE:
Wash and core 2 apples -- Pare the upper 1/4 part of each apple. Score threw the center and place upright in a baking dish.
- 2Sprinkle each apple with 2 Tbsp sugar, raisins if desired, and cinnamon (Can cut sugar down to 1 Tbsp per if prefer to reduce sugar.)If the apples are sweet enough, you may not need any sugar.
- 3For each apple pour 3 Tbsp water into pan and bake at 300 to 400 degrees until nearly tender. Test with a fork from the center.
- 4STEP TWO:
Remove from the oven and stir into the juice a thickening made of cornstarch and water. Continue stirring constantly and bast apples with mixture.
- 5Return to the oven and allow to bake at least 10 min. longer. or until juice is clear and thickened.
- 6Serve hot or cold
- 7The recipe is easy to adjust if you need to make more apples -- just remember that some of the ingredients are "per apple" rather than per baking dish.