baked apples
From Mrs. Gosset, my Home Economic teacher in 1964. You know, it has been a long time since I did these recipes and her name may have been Mrs. Gossar -- I don't really remember, but she was an organized and excellent teacher and we learned a lot. My mom promoted my cooking learning at home but my teacher got me really into it and widened my horizons.
prep time
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 - apples
- 2 tablespoons sugar
- 1/8 cup raisins (optional)
- 1/8 teaspoon cinnamon
- 3 tablespoons water
- STEP TWO:
- 3/4 teaspoon corn starch for each apple
- 1 tablespoon water for each apple
How To Make baked apples
-
Step 1STEP ONE: Wash and core 2 apples -- Pare the upper 1/4 part of each apple. Score threw the center and place upright in a baking dish.
-
Step 2Sprinkle each apple with 2 Tbsp sugar, raisins if desired, and cinnamon (Can cut sugar down to 1 Tbsp per if prefer to reduce sugar.)If the apples are sweet enough, you may not need any sugar.
-
Step 3For each apple pour 3 Tbsp water into pan and bake at 300 to 400 degrees until nearly tender. Test with a fork from the center.
-
Step 4STEP TWO: Remove from the oven and stir into the juice a thickening made of cornstarch and water. Continue stirring constantly and bast apples with mixture.
-
Step 5Return to the oven and allow to bake at least 10 min. longer. or until juice is clear and thickened.
-
Step 6Serve hot or cold
-
Step 7The recipe is easy to adjust if you need to make more apples -- just remember that some of the ingredients are "per apple" rather than per baking dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#apple
Keyword:
#Fruit
Ingredient:
Fruit
Method:
Bake
Culture:
American
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