baked ambrosia

Name: Baked Ambrosia
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 1/2 cup(s) canned fruit cocktail ; drained; 1 small can(s) crushed pineapple ( the flat can); 3 - banana's ; sliced; 6 large marshmallows ; quartered; 3/4 cup(s) fresh shredded coconut; - whip cream for garnish

(3 RATINGS)

72 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 10, 2011

This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

3 1/2 cups canned fruit cocktail ; drained
1 small can crushed pineapple ( the flat can)
3 - banana's ; sliced
6 large marshmallows ; quartered
3/4 cup fresh shredded coconut
- whip cream for garnish

How To Make baked ambrosia

Step 1

Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.

Step 2

Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
Step 3

Bake @ 350° for 20 minutes or until the coconut toasts.
Step 4

Serve warm with whipped cream.
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