Aunt Martha's Peach Cobbler

1
Pat Duran

By
@kitchenChatter

Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 6 or 7
    fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
  • 1/2 c
    granulated sugar (do not use if using canned peaches)
  • 2 Tbsp
    lemon juice
  • TOPPING:

  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 tsp
    ground nutmeg
  • 2/3 c
    rolled oats(oatmeal not cooked)
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    margarine, cold
  • 1/2 c
    chopped nuts

How to Make Aunt Martha's Peach Cobbler

Step-by-Step

  1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
    In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
    Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
    Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

Printable Recipe Card

About Aunt Martha's Peach Cobbler

Main Ingredient: Fruit
Regional Style: American



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