aunt martha's peach cobbler
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
prep time
15 Min
cook time
40 Min
method
Bake
yield
6-8 servings
Ingredients
- 6 or 7 - fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
- 1/2 cup granulated sugar (do not use if using canned peaches)
- 2 tablespoons lemon juice
- TOPPING:
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, firmly packed
- 1/4 teaspoon ground nutmeg
- 2/3 cup rolled oats(oatmeal not cooked)
- 1/2 teaspoon ground cinnamon
- 1/2 cup margarine, cold
- 1/2 cup chopped nuts
How To Make aunt martha's peach cobbler
-
Step 1Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Sides
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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