Aunt Martha's Peach Cobbler

Pat Duran


Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!


★★★★★ 2 votes

6-8 servings
15 Min
40 Min


Add to Grocery List

  • 6 or 7
    fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
  • 1/2 c
    granulated sugar (do not use if using canned peaches)
  • 2 Tbsp
    lemon juice

  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 tsp
    ground nutmeg
  • 2/3 c
    rolled oats(oatmeal not cooked)
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    margarine, cold
  • 1/2 c
    chopped nuts

How to Make Aunt Martha's Peach Cobbler


  1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
    In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
    Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
    Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

Printable Recipe Card

About Aunt Martha's Peach Cobbler

Main Ingredient: Fruit
Regional Style: American

Show 6 Comments & Reviews

10 Hot Breakfast Recipes You Need To Make This Weekend

10 Hot Breakfast Recipes You Need to Make This Weekend

Kitchen Crew @JustaPinch

During the week, breakfast is consists of what's quick and easy or grab and go. But on the weekend, it's about sitting down at a table, catching up with family...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!