Aunt Martha's Peach Cobbler
By
Pat Duran
@kitchenChatter
1
Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 6 or 7
- fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
- 1/2 c
- granulated sugar (do not use if using canned peaches)
- 2 Tbsp
- lemon juice
- 1/2 c
- all purpose flour
- 1/3 c
- brown sugar, firmly packed
- 1/4 tsp
- ground nutmeg
- 2/3 c
- rolled oats(oatmeal not cooked)
- 1/2 tsp
- ground cinnamon
- 1/2 c
- margarine, cold
- 1/2 c
- chopped nuts
TOPPING:
How to Make Aunt Martha's Peach Cobbler
- 1Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
