Aunt Martha's Peach Cobbler

Pat Duran


Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!


★★★★★ 2 votes

6-8 servings
15 Min
40 Min


  • 6 or 7
    fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
  • 1/2 c
    granulated sugar (do not use if using canned peaches)
  • 2 Tbsp
    lemon juice

  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 tsp
    ground nutmeg
  • 2/3 c
    rolled oats(oatmeal not cooked)
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    margarine, cold
  • 1/2 c
    chopped nuts

How to Make Aunt Martha's Peach Cobbler


  1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
    In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
    Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
    Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

Printable Recipe Card

About Aunt Martha's Peach Cobbler

Main Ingredient: Fruit
Regional Style: American

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