Aunt Martha's Peach Cobbler

Name: Aunt Martha's Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 6 or 7 fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice; 1/2 c granulated sugar (do not use if using canned peaches); 2 Tbsp lemon juice; TOPPING:; 1/2 c all purpose flour; 1/3 c brown sugar, firmly packed; 1/4 tsp ground nutmeg; 2/3 c rolled oats(oatmeal not cooked); 1/2 tsp ground cinnamon; 1/2 c margarine, cold; 1/2 c chopped nuts

By Pat Duran
@kitchenChatter

Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

6-8 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

6 or 7

fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
1/2 c

granulated sugar (do not use if using canned peaches)
2 Tbsp

lemon juice
TOPPING:
1/2 c

all purpose flour
1/3 c

brown sugar, firmly packed
1/4 tsp

ground nutmeg
2/3 c

rolled oats(oatmeal not cooked)
1/2 tsp

ground cinnamon
1/2 c

margarine, cold
1/2 c

chopped nuts

How to Make Aunt Martha's Peach Cobbler

Step-by-Step

Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

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