Aunt Martha's Peach Cobbler
By
Pat Duran
@kitchenChatter
1
Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
6 or 7fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
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1/2 cgranulated sugar (do not use if using canned peaches)
-
2 Tbsplemon juice
-
TOPPING:
-
1/2 call purpose flour
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1/3 cbrown sugar, firmly packed
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1/4 tspground nutmeg
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2/3 crolled oats(oatmeal not cooked)
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1/2 tspground cinnamon
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1/2 cmargarine, cold
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1/2 cchopped nuts
How to Make Aunt Martha's Peach Cobbler
- Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
