Apple Dumplings

Apple Dumplings Recipe

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donna clark


When I lived in Grand Junction Colo. We lived in the center of an apple orchard . One of the things I liked best about it was the apples were right off the trees. This made the best apple dumplings.


★★★★★ 2 votes

10 Min
40 Min


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large green apples peeled and cored
1 1/4 c
brown sugar
1/3 c
1/2 tsp
1 1/2 tsp
1 tsp
grated lemon rind
pie pastry for 2 pies

How to Make Apple Dumplings


  • 1Peel and core apples. Mix brown sugar, butter, salt, cinnamon lemon rind together and fill each apple cavity with part of mixture.
  • 2Roll out the pastry to 1/8" thickness and cut into squares large enought to cover each apple.
  • 3Place a apple on each square and bring the corners together to hold at the top. Moisten the edges and pinch together to hold the apples in place. Mix 3-4 tablespoons suger and 1 1/2 teaspoons cinnamon together and sprinkle over the tops of each apple.
  • 4Place on a baking sheet and bake at 350 for 30-40 minutes. or until apples are tender. Serve warm with vanilla ice cream.

Printable Recipe Card

About Apple Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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