APPLE CRUMBLE

4
Ellen Bales

By
@Starwriter

Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • FILLING:

  • 4 large
    apples, granny smith
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • TOPPING

  • 2/3 c
    all purpose flour
  • 1/3 c
    rolled oats
  • 3 Tbsp
    granulated sugar
  • 1/2 c
    (1 stick) butter

How to Make APPLE CRUMBLE

Step-by-Step

  1. FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
  2. FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
  3. Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
  4. Serve warm--with vanilla ice cream, or whipped topping, if desired.

Printable Recipe Card

About APPLE CRUMBLE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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