APPLE CRUMBLE
By
Ellen Bales
@Starwriter
3
Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.
Ingredients
- 4 large
- apples, granny smith
- 2 Tbsp
- brown sugar, firmly packed
- 1 tsp
- cinnamon
- 2/3 c
- all purpose flour
- 1/3 c
- rolled oats
- 3 Tbsp
- granulated sugar
- 1/2 c
- (1 stick) butter
FILLING:
TOPPING
How to Make APPLE CRUMBLE
- 1FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
- 2FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
- 3Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
- 4Serve warm--with vanilla ice cream, or whipped topping, if desired.
