4 photos of Apple Crumble Recipe
apples, granny smith
brown sugar, firmly packed
How to Make APPLE CRUMBLE
1FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
2FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
3Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
4Serve warm--with vanilla ice cream, or whipped topping, if desired.
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