apple crumble

Name: APPLE CRUMBLE
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: ## FILLING:; 4 large apples, granny smith; 2 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; ## TOPPING; 2/3 cup(s) all purpose flour; 1/3 cup(s) rolled oats; 3 tablespoon(s) granulated sugar; 1/2 cup(s) (1 stick) butter

(1 RATING)

115 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 5, 2012

Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

FILLING:
4 large apples, granny smith
2 tablespoons brown sugar, firmly packed
1 teaspoon cinnamon
TOPPING
2/3 cup all purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup (1 stick) butter

How To Make apple crumble

Step 1

FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.

Step 2

FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
Step 3

Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
Step 4

Serve warm--with vanilla ice cream, or whipped topping, if desired.
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