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apple crumble

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.

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★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For apple crumble

  • FILLING:
  • 4 lg
    apples, granny smith
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • TOPPING
  • 2/3 c
    all purpose flour
  • 1/3 c
    rolled oats
  • 3 Tbsp
    granulated sugar
  • 1/2 c
    (1 stick) butter
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How To Make apple crumble

  • 1
    FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
  • 2
    FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
  • 3
    Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
  • 4
    Serve warm--with vanilla ice cream, or whipped topping, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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