APPLE CRUMBLE

Name: APPLE CRUMBLE
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: FILLING:; 4 large apples, granny smith; 2 Tbsp brown sugar, firmly packed; 1 tsp cinnamon; TOPPING; 2/3 c all purpose flour; 1/3 c rolled oats; 3 Tbsp granulated sugar; 1/2 c (1 stick) butter

By Ellen Bales
@Starwriter

Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

FILLING:
4 large

apples, granny smith
2 Tbsp

brown sugar, firmly packed
1 tsp

cinnamon
TOPPING
2/3 c

all purpose flour
1/3 c

rolled oats
3 Tbsp

granulated sugar
1/2 c

(1 stick) butter
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How to Make APPLE CRUMBLE

Step-by-Step

FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
Serve warm--with vanilla ice cream, or whipped topping, if desired.