APPLE CRUMBLE
By
Ellen Bales
@Starwriter
3
Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.
Ingredients
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FILLING:
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4 largeapples, granny smith
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2 Tbspbrown sugar, firmly packed
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1 tspcinnamon
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TOPPING
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2/3 call purpose flour
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1/3 crolled oats
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3 Tbspgranulated sugar
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1/2 c(1 stick) butter
How to Make APPLE CRUMBLE
- FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.
- FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.
- Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.
- Serve warm--with vanilla ice cream, or whipped topping, if desired.
