apple crisp w/ cranberries, maple and caramel

Name: Apple crisp w/ cranberries, maple and caramel
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) flour; 3/4 cup(s) sugar; 3/4 cup(s) packed, light brown sugar; 1/4 teaspoon(s) salt; 2 stick(s) cold butter; 3/4 cup(s) old fashioned rolled oats; 3/4 cup(s) chopped walnuts; 3/4 cup(s) dried cranberries; 3/4 cup(s) apple cider; 9 - granny smith apples, peeled, cored and sliced thin; 3/4 cup(s) pure maple syrup; 2 tablespoon(s) lemon juice; 2 tablespoon(s) flour; 1-1/2 teaspoon(s) ground cinnamon; 1 small jar, caramel sauce

7 Pinches

sherry monfils

worcester, MA

Updated on Oct 27, 2016

This is a variation of an old New England apple crisp recipe from an aunt who used to make this when she was a little girl. She got the recipe from her mom, so it's pretty old, lol. It evokes all the flavors and scents of Fall.

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prep time 30 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1-1/2 cup flour
3/4 cup sugar
3/4 cup packed, light brown sugar
1/4 teaspoon salt
2 sticks cold butter
3/4 cup old fashioned rolled oats
3/4 cup chopped walnuts
3/4 cup dried cranberries
3/4 cup apple cider
9 - granny smith apples, peeled, cored and sliced thin
3/4 cup pure maple syrup
2 tablespoons lemon juice
2 tablespoons flour
1-1/2 teaspoon ground cinnamon
1 small jar, caramel sauce

How To Make apple crisp w/ cranberries, maple and caramel

Step 1

Heat oven to 350. In medium bowl, mix 1-1/2 cups flour, sugar, brown sugar and salt. Dice the butter and put in food processor, along w/ flour mix. Pulse until crumbly.

Step 2

In small bowl, mix oats and walnuts. Add into processor and pulse a couple times. Place dried cranberries in a bowl. Pour apple cider over the cranberries and let soak until plump, about 5 mins. In large bowl, mix apples, cranberries, maple syrup, lemon juice, 2 tbsp flour and cinnamon.
Step 3

Butter or spray a 9" x 13" baking dish. Spoon apple mix into baking dish. Spoon the flour/walnut mix over apples evenly. Bake 45 mins or until apples are tender and top is light brown. Warm the caramel sauce. Scoop some of the apple crisp into a bowl and drizzle w/ warmed caramel sauce.
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