Apple crisp w/ cranberries, maple and caramel

Apple Crisp W/ Cranberries, Maple And Caramel

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sherry monfils


This is a variation of an old New England apple crisp recipe from an aunt who used to make this when she was a little girl. She got the recipe from her mom, so it's pretty old, lol. It evokes all the flavors and scents of Fall.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 1-1/2 c
  • 3/4 c
  • 3/4 c
    packed, light brown sugar
  • 1/4 tsp
  • 2 stick
    cold butter
  • 3/4 c
    old fashioned rolled oats
  • 3/4 c
    chopped walnuts
  • 3/4 c
    dried cranberries
  • 3/4 c
    apple cider
  • 9
    granny smith apples, peeled, cored and sliced thin
  • 3/4 c
    pure maple syrup
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
  • 1-1/2 tsp
    ground cinnamon
  • 1 small
    jar, caramel sauce

How to Make Apple crisp w/ cranberries, maple and caramel


  1. Heat oven to 350. In medium bowl, mix 1-1/2 cups flour, sugar, brown sugar and salt. Dice the butter and put in food processor, along w/ flour mix. Pulse until crumbly.
  2. In small bowl, mix oats and walnuts. Add into processor and pulse a couple times. Place dried cranberries in a bowl. Pour apple cider over the cranberries and let soak until plump, about 5 mins. In large bowl, mix apples, cranberries, maple syrup, lemon juice, 2 tbsp flour and cinnamon.
  3. Butter or spray a 9" x 13" baking dish. Spoon apple mix into baking dish. Spoon the flour/walnut mix over apples evenly. Bake 45 mins or until apples are tender and top is light brown. Warm the caramel sauce. Scoop some of the apple crisp into a bowl and drizzle w/ warmed caramel sauce.

Printable Recipe Card

About Apple crisp w/ cranberries, maple and caramel

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Healthy Heirloom

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