Apple crisp w/ cranberries, maple and caramel

Apple Crisp W/ Cranberries, Maple And Caramel

No Photo

Have you made this?

 Share your own photo!

sherry monfils


This is a variation of an old New England apple crisp recipe from an aunt who used to make this when she was a little girl. She got the recipe from her mom, so it's pretty old, lol. It evokes all the flavors and scents of Fall.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 1-1/2 c
  • 3/4 c
  • 3/4 c
    packed, light brown sugar
  • 1/4 tsp
  • 2 stick
    cold butter
  • 3/4 c
    old fashioned rolled oats
  • 3/4 c
    chopped walnuts
  • 3/4 c
    dried cranberries
  • 3/4 c
    apple cider
  • 9
    granny smith apples, peeled, cored and sliced thin
  • 3/4 c
    pure maple syrup
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
  • 1-1/2 tsp
    ground cinnamon
  • 1 small
    jar, caramel sauce

How to Make Apple crisp w/ cranberries, maple and caramel


  1. Heat oven to 350. In medium bowl, mix 1-1/2 cups flour, sugar, brown sugar and salt. Dice the butter and put in food processor, along w/ flour mix. Pulse until crumbly.
  2. In small bowl, mix oats and walnuts. Add into processor and pulse a couple times. Place dried cranberries in a bowl. Pour apple cider over the cranberries and let soak until plump, about 5 mins. In large bowl, mix apples, cranberries, maple syrup, lemon juice, 2 tbsp flour and cinnamon.
  3. Butter or spray a 9" x 13" baking dish. Spoon apple mix into baking dish. Spoon the flour/walnut mix over apples evenly. Bake 45 mins or until apples are tender and top is light brown. Warm the caramel sauce. Scoop some of the apple crisp into a bowl and drizzle w/ warmed caramel sauce.

Printable Recipe Card

About Apple crisp w/ cranberries, maple and caramel

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Healthy Heirloom

Leave a Comment

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes

Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]