apple crisp w/ cranberries, maple and caramel
No Image
This is a variation of an old New England apple crisp recipe from an aunt who used to make this when she was a little girl. She got the recipe from her mom, so it's pretty old, lol. It evokes all the flavors and scents of Fall.
►
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For apple crisp w/ cranberries, maple and caramel
-
1-1/2 cflour
-
3/4 csugar
-
3/4 cpacked, light brown sugar
-
1/4 tspsalt
-
2 stickcold butter
-
3/4 cold fashioned rolled oats
-
3/4 cchopped walnuts
-
3/4 cdried cranberries
-
3/4 capple cider
-
9granny smith apples, peeled, cored and sliced thin
-
3/4 cpure maple syrup
-
2 Tbsplemon juice
-
2 Tbspflour
-
1-1/2 tspground cinnamon
-
1 smjar, caramel sauce
How To Make apple crisp w/ cranberries, maple and caramel
-
1Heat oven to 350. In medium bowl, mix 1-1/2 cups flour, sugar, brown sugar and salt. Dice the butter and put in food processor, along w/ flour mix. Pulse until crumbly.
-
2In small bowl, mix oats and walnuts. Add into processor and pulse a couple times. Place dried cranberries in a bowl. Pour apple cider over the cranberries and let soak until plump, about 5 mins. In large bowl, mix apples, cranberries, maple syrup, lemon juice, 2 tbsp flour and cinnamon.
-
3Butter or spray a 9" x 13" baking dish. Spoon apple mix into baking dish. Spoon the flour/walnut mix over apples evenly. Bake 45 mins or until apples are tender and top is light brown. Warm the caramel sauce. Scoop some of the apple crisp into a bowl and drizzle w/ warmed caramel sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple crisp w/ cranberries, maple and caramel:
ADVERTISEMENT
ADVERTISEMENT