amish apple crisp

Name: Amish Apple Crisp
Prep time: 25 min
Cook time: 50 min
Yield: 9
Cuisine: American
Ingredients: ## CRUMBLE CRUST AND TOPPING; 2 cups flour; 3/4 cup oatmeal; 1 cup brown sugar; 3/4 cup melted butter or margarine; 1/2 tsp. salt; ## SYRUP (EVEN IF I MAKE A 1/2 RECIPE, I STILL USE THE SAME AMOUNT OF SYRUP. IT'S FINE EITHER WAY.); 1 cup sugar; 3 tablespoons corn starch; 1 cup water; 1/2 tsp. salt; 1/2 tsp. vanilla; ## APPLES; 12-14 baking apples (i like granny smith) use either a 9x13 cake pan or divide between (2) 3 qt. disposable aluminum casserole pans.

(1 RATING)

53 Pinches 2 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Sep 3, 2019

This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow transparent apples from our family hobby farm.

Rate

prep time 25 Min

cook time 50 Min

method Bake

yield 9-12 serving(s)

Ingredients

CRUMBLE CRUST AND TOPPING
2 cups flour
3/4 cup oatmeal
1 cup brown sugar
3/4 cup melted butter or margarine
1/2 tsp. salt
SYRUP (EVEN IF I MAKE A 1/2 RECIPE, I STILL USE THE SAME AMOUNT OF SYRUP. IT'S FINE EITHER WAY.)
1 cup sugar
3 tablespoons corn starch
1 cup water
1/2 tsp. salt
1/2 tsp. vanilla
APPLES
12-14 baking apples (i like granny smith) use either a 9x13 cake pan or divide between (2) 3 qt. disposable aluminum casserole pans.

How To Make amish apple crisp

Step 1

Preheat oven to 350 degrees. Grease pan/pans.

Step 2

Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
Step 3

Fill pans with peeled and sliced apples.
Step 4

Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
Step 5

Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender, sauce is bubbly and crust is golden. Serve with vanilla ice cream or whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes