This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds so delicious and soothing as a comfort food. You gotta try it!
prep time10 Min
cook time15 Min
low fat milk
How To Make
Bring water to a boil in a medium saucepan; add vanilla, ginger, sugar, and rice.
Lower heat and allow rice to absorb liquid, stirring as needed, about 10 minutes.
When most of the liquid is absorbed, add the orange zest and 1 cup of the milk. Allow the rice to absorb the liquid and then add the other 1 cup milk.
Continue cooking until all liquid is absorbed and rice is fully cooked.
Serve warm in individual bowls, each topped with an orange segment.
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