sweet potato pudding

Name: SWEET POTATO PUDDING
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 1/2 cup(s) nondairy creamer; 6 cup(s) grated raw sweet potatoes; 3 - eggs; 1 cup(s) sugar; 2 teaspoon(s) cinnamon; 1/2 cup(s) slivered almonds; 2 tablespoon(s) butter; 1/2 cup(s) bourbon or rum if desired

44 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 5, 2013

This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

2 1/2 cups nondairy creamer
6 cups grated raw sweet potatoes
3 - eggs
1 cup sugar
2 teaspoons cinnamon
1/2 cup slivered almonds
2 tablespoons butter
1/2 cup bourbon or rum if desired

How To Make sweet potato pudding

Step 1

Preheat oven to 300 degrees.

Step 2

Pour nondairy creamer into a bowl, add sweet potatoes.
Step 3

In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.
Step 4

Pour into a greased 2-quart casserole and dot with butter.
Step 5

Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).
Step 6

Top with chopped pecans.
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