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sweet potato pudding

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.

►
yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For sweet potato pudding

  • 2 1/2 c
    nondairy creamer
  • 6 c
    grated raw sweet potatoes
  • 3
    eggs
  • 1 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    slivered almonds
  • 2 Tbsp
    butter
  • 1/2 c
    bourbon or rum if desired

How To Make sweet potato pudding

  • 1
    Preheat oven to 300 degrees.
  • 2
    Pour nondairy creamer into a bowl, add sweet potatoes.
  • 3
    In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.
  • 4
    Pour into a greased 2-quart casserole and dot with butter.
  • 5
    Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).
  • 6
    Top with chopped pecans.
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