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sugar free whole grain bagel bread pudding

(1 RATING)
33 Pinches 6 Photos
cookinginillinois avatar
Sauk Village, IL
Updated on May 31, 2014

This recipe came about because of some whole grain Mini Bagels that were given to me, & I hadn't used them. Having a sweet tooth but not wanting to go over board,SINCE I AM WATCHING WHAT I EAT, I decided to make a healthier type bread pudding using a Splenda type sweetner called NATURA TASTE GOLD with zero calories. I used whole grain mini bagels, plumped raisins, and a few spices, and it tasted great, and had 4 grams of fiber per serving. You may like it too. My husband had 2 larger than average servings, which he can afford since he is not trying to loose weight.

prep time 25 Min
cook time 55 Min
method Bake
yield 8 average portions

Ingredients

  • 8 - mini bagels cubed or torn into small pieces
  • 3/4 cup raisins (covered & microwaved for 5 minutes)
  • 2 large eggs
  • 2 cups 1% milk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 box sugar free vanilla pudding
  • 1 cup splenda or other zero calorie sweetner

How To Make sugar free whole grain bagel bread pudding

  • Step 1
    Preheat oven to 350 degrees F. Spray a 2 quart casserole dish or 9X9 inch pan with non stick cooking spray and set aside till needed. Cut or tear the bagels into cubes or small pieces in a large bowl. Add the cinnamon & nutmeg. I used Pepperidge Farms Mini Bagels.
  • Step 2
    In a 4 cup measure or medium bowl add milk eggs zero calorie sweetner, pudding & extract or vanilla bean paste, then beat till blended. This is the zero calorie sweetner that I used.
  • Step 3
    Add raisins to a small bowl, cover with water then wrap bowl with saran wrap & microwave for 5 minutes. Set aside and allow to cool, then drain. Add the milk & egg mixture to the cubed or torn bagel, and stir till mixed together. Allow to sit about 5 minutes.
  • Step 4
    Pour bread mixture into prepared casserole dish. Bake in preheated 350 degrees F. oven for 50 to 55 minutes or till set.
  • Step 5
    Serve with fat free whipped topping or plain or as desired. Enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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