Real Recipes From Real Home Cooks ®

shortcut frozen salad

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild Ann Arbor, Michigan, 1977.

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For shortcut frozen salad

  • 1 pkg
    instant lemon pudding
  • 16 oz
    cool whip
  • 1/2 c
  • 2 Tbsp
    lemon juice
  • 1 can
    fruit cocktail, drained
  • 1 c
    marshmallows, mini
  • 1/4 c
    crushed nuts

How To Make shortcut frozen salad

  • 1
    Prepare pudding as directed on package.
  • 2
    Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
  • 3
    Transfer to a 13x9 pan and freeze until firm.