Shortcut Frozen Salad

1
Annelise Friedman

By
@Annelise_Friedman

This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild
Ann Arbor, Michigan, 1977.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 pkg
instant lemon pudding
16 oz
cool whip
1/2 c
mayonnaise
2 Tbsp
lemon juice
1 can(s)
fruit cocktail, drained
1 c
marshmallows, mini
1/4 c
crushed nuts

How to Make Shortcut Frozen Salad

Step-by-Step

  • 1Prepare pudding as directed on package.
  • 2Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
  • 3Transfer to a 13x9 pan and freeze until firm.

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