Shortcut Frozen Salad

1
Annelise Friedman

By
@Annelise_Friedman

This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild
Ann Arbor, Michigan, 1977.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 pkg
    instant lemon pudding
  • 16 oz
    cool whip
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1 can(s)
    fruit cocktail, drained
  • 1 c
    marshmallows, mini
  • 1/4 c
    crushed nuts

How to Make Shortcut Frozen Salad

Step-by-Step

  1. Prepare pudding as directed on package.
  2. Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
  3. Transfer to a 13x9 pan and freeze until firm.

Printable Recipe Card

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