Shortcut Frozen Salad

Annelise Friedman


This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild
Ann Arbor, Michigan, 1977.


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15 Min
No-Cook or Other


  • 1 pkg
    instant lemon pudding
  • 16 oz
    cool whip
  • 1/2 c
  • 2 Tbsp
    lemon juice
  • 1 can(s)
    fruit cocktail, drained
  • 1 c
    marshmallows, mini
  • 1/4 c
    crushed nuts

How to Make Shortcut Frozen Salad


  1. Prepare pudding as directed on package.
  2. Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
  3. Transfer to a 13x9 pan and freeze until firm.

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