shortcut frozen salad

Name: Shortcut Frozen Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) instant lemon pudding; 16 ounce(s) cool whip; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 can(s) fruit cocktail, drained; 1 cup(s) marshmallows, mini; 1/4 cup(s) crushed nuts

19 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 10, 2015

This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild Ann Arbor, Michigan, 1977.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package instant lemon pudding
16 ounces cool whip
1/2 cup mayonnaise
2 tablespoons lemon juice
1 can fruit cocktail, drained
1 cup marshmallows, mini
1/4 cup crushed nuts

How To Make shortcut frozen salad

Step 1

Prepare pudding as directed on package.

Step 2

Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
Step 3

Transfer to a 13x9 pan and freeze until firm.
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