pumpkin pudding

Name: Pumpkin Pudding
Cook time: 55 min
Cuisine: English
Ingredients: 2 cup(s) pumpkin puree; 3/4 cup(s) light brown sugar, packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 3 - eggs, slightly beaten; 1 cup(s) heavy cream; 3/4 cup(s) milk

(1 RATING)

45 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Mar 23, 2014

This recipe was given to me by a childhood friend. Since her husband is in the military, they and other families gather around base on Thanksgiving and she makes this when they are sharing the holidays of other soliders.

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prep time

cook time 55 Min

method Bake

yield

Ingredients

2 cups pumpkin puree
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
3 - eggs, slightly beaten
1 cup heavy cream
3/4 cup milk

How To Make pumpkin pudding

Step 1

Blend all ingredients.

Step 2

Pour into a buttered 1 1/2 quart casserole dish.
Step 3

Bake at 350 for 55 to 65 minutes.
Step 4

Cool and garnish with dollops of whipped cream or whipped topping.
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