Pumpkin Pudding

Melanie Campbell


This recipe was given to me by a childhood friend. Since her husband is in the military, they and other families gather around base on Thanksgiving and she makes this when they are sharing the holidays of other soliders.


★★★★★ 1 vote

55 Min


  • 2 c
    pumpkin puree
  • 3/4 c
    light brown sugar, packed
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 3
    eggs, slightly beaten
  • 1 c
    heavy cream
  • 3/4 c

How to Make Pumpkin Pudding


  1. Blend all ingredients.
  2. Pour into a buttered 1 1/2 quart casserole dish.
  3. Bake at 350 for 55 to 65 minutes.
  4. Cool and garnish with dollops of whipped cream or whipped topping.

Printable Recipe Card

About Pumpkin Pudding

Course/Dish: Puddings, Other Snacks
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, Healthy, Heirloom

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