pie filling fruit dessert

Name: Pie Filling Fruit Dessert
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 20 ounce(s) can lemon pie filling; 8 ounce(s) container thawed whipped topping; 20 ounce(s) can fruit cocktail, drained; 20 ounce(s) can pineapple chunks, drained; 11 ounce(s) can mandarin orange slices, drained; 1/2 cup(s) or more mini marshmallows; 1/2 cup(s) or more flaked coconut; 1/4 cup(s) chopped almonds

(2 RATINGS)

195 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 7, 2014

Remember when mom made something like this? This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins.. Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

20 ounces can lemon pie filling
8 ounces container thawed whipped topping
20 ounces can fruit cocktail, drained
20 ounces can pineapple chunks, drained
11 ounces can mandarin orange slices, drained
1/2 cup or more mini marshmallows
1/2 cup or more flaked coconut
1/4 cup chopped almonds

How To Make pie filling fruit dessert

Step 1

Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy! Now; on to the recipe..

Step 2

Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
Step 3

Great with cherry or strawberry pie filling too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes