Pie Filling Fruit Dessert

Name: Pie Filling Fruit Dessert
Prep time: 15 min
Total time: 15 min
Yield: 10-12
Cuisine: American
Ingredients: 20 oz can lemon pie filling; 8 oz container thawed whipped topping; 20 oz can fruit cocktail, drained; 20 oz can pineapple chunks, drained; 11 oz can mandarin orange slices, drained; 1/2 c or more mini marshmallows; 1/2 c or more flaked coconut; 1/4 c chopped almonds

By Pat Duran
@kitchenChatter

Remember when mom made something like this?
This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins..
Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

10-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

20 oz

can lemon pie filling
8 oz

container thawed whipped topping
20 oz

can fruit cocktail, drained
20 oz

can pineapple chunks, drained
11 oz

can mandarin orange slices, drained
1/2 c

or more mini marshmallows
1/2 c

or more flaked coconut
1/4 c

chopped almonds

How to Make Pie Filling Fruit Dessert

Step-by-Step

Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy!
Now; on to the recipe..
Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
Great with cherry or strawberry pie filling too.