Pie Filling Fruit Dessert

4
Pat Duran

By
@kitchenChatter

Remember when mom made something like this?
This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins..
Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 20 oz
    can lemon pie filling
  • 8 oz
    container thawed whipped topping
  • 20 oz
    can fruit cocktail, drained
  • 20 oz
    can pineapple chunks, drained
  • 11 oz
    can mandarin orange slices, drained
  • 1/2 c
    or more mini marshmallows
  • 1/2 c
    or more flaked coconut
  • 1/4 c
    chopped almonds

How to Make Pie Filling Fruit Dessert

Step-by-Step

  1. Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy!
    Now; on to the recipe..
  2. Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
  3. Great with cherry or strawberry pie filling too.

Printable Recipe Card

About Pie Filling Fruit Dessert

Main Ingredient: Fruit
Regional Style: American




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