No Cook Breakfast Muesli with Soy Milk & Yogurt

No Cook Breakfast Muesli With Soy Milk & Yogurt

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Janus Joy Miller

By
@earth2joy

Heart attack, menopause, easy. This is a blend of heart healthy, menopause friendly ingredients that keeps me going all morning. It doesn't matter if you use almond milk or rice milk instead of soy, or some other non-dairy yogurt product. The result is the same.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • DRY INGREDIENTS

  • 1 oz
    rolled oats
  • 1 Tbsp
    chia seeds
  • 1 Tbsp
    flax seeds
  • 1 Tbsp
    sliced almonds
  • 2 pkg
    truvia
  • WET INGREDIENTS

  • 5 dash(es)
    (drops) candy flavoring oil - i alternate between hazelnut, chocolate, and fruit flavors
  • 1/2 c
    berries (optional)
  • 1/2 c
    greek yogurt or non-dairy yogurt product
  • 1 c
    unsweetened soy milk (or other milk type thing - i use soy for the phytoestrogens & menopause)

How to Make No Cook Breakfast Muesli with Soy Milk & Yogurt

Step-by-Step

  1. Measure all dry ingredients into a pint size (2 cup) lidded jar. I save the plastic Talenti gelato containers for this purpose & make a week of these to take to work.
  2. Shake to mix.
  3. Add wet ingredients, shake again & refrigerate. The result is a light pudding texture. My Chocochia recipe is similar, but thicker due to the chocolate.

Printable Recipe Card

About No Cook Breakfast Muesli with Soy Milk & Yogurt




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