Grandma Katherine's Old fashioned banana pudding
egg yolks, reserve whites
1Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
2Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
3Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
4Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding.
5Bake at 350F until peaks are golden.
About Grandma Katherine's Old fashioned banana pudding