Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013
A childhood favorite.
Grandma would serve hot with a scoop of vanilla bean ice cream.
prep time30 Min
cook time20 Min
egg yolks, reserve whites
3 1/2 c
How To Make
Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding.
My twist on grandmas recipe is a T of white Karo syrup in place of sugar.
Bake at 350F until peaks are golden.
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