grandma katherine's old fashioned banana pudding
Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa
prep time
30 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 - egg yolks, reserve whites
- 3 cups sugar
- 3 1/2 cups milk
- 4 tablespoons flour
- 1 tablespoon vanilla extract
- 4 tablespoons butter
- 1 box vanilla wafers
- 6 - bananas
How To Make grandma katherine's old fashioned banana pudding
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Step 1Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
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Step 2Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
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Step 3Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
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Step 4Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding. My twist on grandmas recipe is a T of white Karo syrup in place of sugar.
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Step 5Bake at 350F until peaks are golden.
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