Grandma Katherine's Old fashioned banana pudding

★★★★★ 1 Review
lissak63 avatar
By Melissa Buchanan-Smith
from Clarkston, MI

Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa

serves 12
prep time 30 Min
cook time 20 Min
method Bake


  • 3
    egg yolks, reserve whites
  • 3 c
  • 3 1/2 c
  • 4 Tbsp
  • 1 Tbsp
    vanilla extract
  • 4 Tbsp
  • 1 box
    vanilla wafers
  • 6

How To Make

  • 1
    Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
  • 2
    Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
  • 3
    Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
  • 4
    Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding. My twist on grandmas recipe is a T of white Karo syrup in place of sugar.
  • 5
    Bake at 350F until peaks are golden.

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