gingersnap-banana frozen yogurt
Try this for a refreshing and healthy treat. Won't blow the diet. Recipe & photo: Eatingwell.com 01-06-15
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 2 cups vanilla frozen yogurt, softened
- 6 - gingersnap cookies, chopped
- 2 - bananas, sliced
- 1/2 cup chopped toasted pecans
How To Make gingersnap-banana frozen yogurt
-
Step 1Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans in 4 small dessert cups or glasses.
-
Step 2Freeze until the yogurt is firm, at least 10 minutes.
-
Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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