fruit juice tapioca pudding

Name: FRUIT JUICE TAPIOCA PUDDING
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) sugar; 3 tablespoon(s) minute tapioca; 1 dash(es) salt; 2 cup(s) fruit juice (i used orange juice)

(2 RATINGS)

50 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 16, 2014

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup sugar
3 tablespoons minute tapioca
1 dash salt
2 cups fruit juice (i used orange juice)

How To Make fruit juice tapioca pudding

Step 1

Mix all ingredients in a medium saucepan. Let stand for 5 minutes.

Step 2

Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
Step 3

Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
Step 4

Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.
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