FRUIT JUICE TAPIOCA PUDDING

4
Ellen Bales

By
@Starwriter

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping.
Recipe: krogercincinnati.mywebgrocer.com
Photos: mine

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1/3 c
    sugar
  • 3 Tbsp
    minute tapioca
  • 1 dash(es)
    salt
  • 2 c
    fruit juice (i used orange juice)

How to Make FRUIT JUICE TAPIOCA PUDDING

Step-by-Step

  1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
  2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
  3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
  4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.

Printable Recipe Card

About FRUIT JUICE TAPIOCA PUDDING

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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