Chocolate Avocado Love Pudding


Winner of the Recipe For Love Contest

Alexandria Knobel


My family has recently went vegan and we LOVE chocolate! I decided to create a pudding that I know all of us would love that also followed our vegan diet.

My favorite things together are chocolate and caramel so this satisfies the cravings!

Please try this!! You will be surprised! Best thing I have ever had!!!


★★★★☆ 8 votes

5 Min
30 Min


  • 2 large
  • 1/2 c
    unsweetened cocoa powder
  • 1/2 c
    organic sugar
  • 1/3 c
    almond milk
  • 2 Tbsp
  • 1 can(s)
    coconut milk
  • 1 Tbsp
    organic sugar
  • 1-2 tsp
  • 1 c
    organic sugar
  • 1/2 c
    almond milk
  • 4 Tbsp
    earth balance butter
  • 1/8 tsp
  • 1 Tbsp

How to Make Chocolate Avocado Love Pudding


  1. Pudding:
    Add avocados, cocoa powder, sugar, almond milk, vanilla to a blender or food processor. Blend until well combined.
  2. Caramel Sauce:
    Put the 1 cup sugar in a pot/sauce pan. Add enough water until the sugar is all wet (About 1/4 cup water). Place on heat and let cook until it turns a caramel/brownish color. Add the almond milk and stir until well combined. Then add the butter, salt and vanilla. Chill in fridge.
  3. Coconut whipped Cream:
    Chill one can of coconut milk in a fridge over night. Open the can and separate the liquid from the chilled coconut. Place the chilled(hard) coconut in blender add sugar and vanilla and blend until fluffy.

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About Chocolate Avocado Love Pudding

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