Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate avocado love pudding

(9 RATINGS)
117 Pinches 12 Photos
Aknobel avatar
Huntsville, AL
Updated on Jan 13, 2021

My family has recently gone vegan and we LOVE chocolate! I decided to create a pudding that I know all of us would love that also followed our vegan diet. My favorite things together are chocolate and caramel so this satisfies the cravings! Please try this, you will be surprised. Best thing I have ever had!!!

Blue Ribbon Recipe

This plant-based pudding is amazing even if you aren't living a vegan lifestyle. Creamy and full of chocolate flavor, the pudding is fantastic. No one would guess it's made with avocados. The caramel sauce is a nice topping. It's not super thick but does make the pudding special. Coconut milk whipped cream on top is not the exact same as regular whipped cream, but we loved a dollop on top. It's a great dessert vegans and non-vegans will love.

— The Test Kitchen
prep time 5 Min
cook time 30 Min
method Blend
yield 2 generous servings; 4 smaller size servings

Ingredients

  • CHOCOLATE AVOCADO PUDDING
  • 2 large avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup organic sugar
  • 1/3 cup almond milk
  • 2 tablespoons vanilla extract
  • CARAMEL SAUCE
  • 1 cup organic sugar
  • 1/4 cup water
  • 1/2 cup almond milk
  • 4 tablespoons Earth Balance butter
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk, chilled overnight and the solid skimmed off
  • 1 tablespoon organic sugar
  • 1-2 teaspoon vanilla extract

How To Make chocolate avocado love pudding

Test Kitchen Tips
The caramel sauce makes a lot and you will have some leftover. Depending on your blender, you may have to use an immersion blender to make the coconut whipped cream. In our blender, the ingredients did not reach the blades.
  • Avocados, cocoa powder, sugar, almond milk, vanilla in a food processor.
    Step 1
    Pudding: Add slightly mashed avocados, cocoa powder, sugar, almond milk, vanilla to a blender or food processor.
  • Ingredients blended together.
    Step 2
    Blend until well combined.
  • Avocado pudding in a bowl.
    Step 3
    Cover and chill until ready to serve.
  • Sugar and water in a saucepan.
    Step 4
    Caramel Sauce: Put the 1 cup sugar in a pot/saucepan. Add enough water until the sugar is all wet (about 1/4 cup water). Place on heat and let cook until it turns a caramel/brownish color.
  • Pouring almond milk into the saucepan.
    Step 5
    Add the almond milk and stir until well combined.
  • Butter, salt, and vanilla added to the saucepan.
    Step 6
    Then add the butter, salt, and vanilla.
  • Caramel sauce poured in a bowl to chill.
    Step 7
    Chill in the fridge.
  • Blending chilled coconut milk, sugar, and vanilla.
    Step 8
    Coconut whipped Cream: Chill one can of coconut milk in a fridge overnight. Open the can and separate the liquid from the chilled coconut. Place the chilled (hard) coconut in a blender. Add sugar and vanilla.
  • Coconut milk whipped until creamy.
    Step 9
    Blend until fluffy.
  • Assembled Chocolate Avocado Love Pudding.
    Step 10
    Serve pudding with a drizzle of caramel sauce and a dollop of coconut whipped cream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes