Capirodada -- Mexican Bread Pudding
1 1/4 cwater
1 1/2 cgranulated sugar
1 tspground cinnamon
3/4 cgolden raisins
14 slice(thin) pouond cake, homemade or storebought
8 ozmonterey jack cheese
How to Make Capirodada -- Mexican Bread Pudding
- In saucepan, bring to a boil water, sugar, and cinnamon.
Remove from heat Add butter. Cool slightly. Add egg yolks, brandy and raisins. Mix thoroughly beat egg whites until stiff ;peaks stand up, and fold in.
- Grease 8 inch square baking dish. Line bottom with slices of cake. Place half of the cheese on top of cake. Pour half of the egg mixture on top of cheese Place a second layer of cake and a second layer of cheese in the baking dish. Pour in remainder of egg mixture
- Bake in preheated 325 oven about 30 minutes or until set. Serve warm.