Another Noodle Kugel

Another Noodle Kugel Recipe

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Karen Feinen


Everyone has their favorite way to cook this traditional Jewish dish. I like the addition of pineapple cottage cheese and slivered almonds in this one as well as the use of Greek yogurt in place of sour cream.


★★★★★ 1 vote

6 - 8
5 Min
50 Min


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1/2 lb
wide egg noodles
2 c
pineapple cottage cheese
2 c
greek yogurt
1/2 c
lt brown sugar
1 tsp
ground cinnamon
1/2 stick
butter, melted
1/2 c
1/2 c
slivered almonds

How to Make Another Noodle Kugel


  • 1Preheat oven to 375 degrees F.
  • 2Add noodles to rapidly boiling, salted water and cook for aout 4 minutes. Drain thoroughly, shaking to get rid of any excess water.
  • 3In a large bowl, whisk eggs until smooth.
  • 4Add cottage cheese, yogurt, sugar, cinnamon and melted butter. Whisk together until well combined.
  • 5Fold in cooked egg noodles. Add raisins and nuts and gently fold until distributed evenly throughout.
  • 6Pour into a greased 13 x 9 inch baking dish. Sprinkle top with 1/2 - 1 tsp cinnamon and then about 1 Tbls. sugar.
  • 7Place in oven to bake. After about 45 minutes, cover the dish lightly with aluminum foil to keep top from overbrowning. Place back in oven for 5 to 15 minutes or until custard is set. Serve warm or cold.

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About Another Noodle Kugel

Course/Dish: Pasta Sides, Puddings
Main Ingredient: Pasta
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher, Soy Free

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