another noodle kugel

Name: Another Noodle Kugel
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: Jewish
Ingredients: 1/2 pound(s) wide egg noodles; 2 cup(s) pineapple cottage cheese; 2 cup(s) greek yogurt; 1/2 cup(s) lt brown sugar; 6 - eggs; 1 teaspoon(s) ground cinnamon; 1/2 stick(s) butter, melted; 1/2 cup(s) raisins; 1/2 cup(s) slivered almonds

(1 RATING)

16 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 18, 2014

Everyone has their favorite way to cook this traditional Jewish dish. I like the addition of pineapple cottage cheese and slivered almonds in this one as well as the use of Greek yogurt in place of sour cream.

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prep time 5 Min

cook time 50 Min

method Bake

yield 6 - 8

Ingredients

1/2 pound wide egg noodles
2 cups pineapple cottage cheese
2 cups greek yogurt
1/2 cup lt brown sugar
6 - eggs
1 teaspoon ground cinnamon
1/2 stick butter, melted
1/2 cup raisins
1/2 cup slivered almonds

How To Make another noodle kugel

Step 1

Preheat oven to 375 degrees F.

Step 2

Add noodles to rapidly boiling, salted water and cook for aout 4 minutes. Drain thoroughly, shaking to get rid of any excess water.
Step 3

In a large bowl, whisk eggs until smooth.
Step 4

Add cottage cheese, yogurt, sugar, cinnamon and melted butter. Whisk together until well combined.
Step 5

Fold in cooked egg noodles. Add raisins and nuts and gently fold until distributed evenly throughout.
Step 6

Pour into a greased 13 x 9 inch baking dish. Sprinkle top with 1/2 - 1 tsp cinnamon and then about 1 Tbls. sugar.
Step 7

Place in oven to bake. After about 45 minutes, cover the dish lightly with aluminum foil to keep top from overbrowning. Place back in oven for 5 to 15 minutes or until custard is set. Serve warm or cold.
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