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another noodle kugel

(1 rating)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Everyone has their favorite way to cook this traditional Jewish dish. I like the addition of pineapple cottage cheese and slivered almonds in this one as well as the use of Greek yogurt in place of sour cream.

►
(1 rating)
yield 6 - 8
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For another noodle kugel

  • 1/2 lb
    wide egg noodles
  • 2 c
    pineapple cottage cheese
  • 2 c
    greek yogurt
  • 1/2 c
    lt brown sugar
  • 6
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 stick
    butter, melted
  • 1/2 c
    raisins
  • 1/2 c
    slivered almonds

How To Make another noodle kugel

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Add noodles to rapidly boiling, salted water and cook for aout 4 minutes. Drain thoroughly, shaking to get rid of any excess water.
  • 3
    In a large bowl, whisk eggs until smooth.
  • 4
    Add cottage cheese, yogurt, sugar, cinnamon and melted butter. Whisk together until well combined.
  • 5
    Fold in cooked egg noodles. Add raisins and nuts and gently fold until distributed evenly throughout.
  • 6
    Pour into a greased 13 x 9 inch baking dish. Sprinkle top with 1/2 - 1 tsp cinnamon and then about 1 Tbls. sugar.
  • 7
    Place in oven to bake. After about 45 minutes, cover the dish lightly with aluminum foil to keep top from overbrowning. Place back in oven for 5 to 15 minutes or until custard is set. Serve warm or cold.
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