WHITE CHOCOLATE SALTED CARAMEL TART

1
Ellen Bales

By
@Starwriter

OMG! Is this decadent enough for you? I am making this ASAP, possibly for Thanksgiving--change things up a bit this year, why not?
Recipe & photo: kraftfoods.com
11-01-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 10 Min
Method:
Bake

Ingredients

  • 1 pkg
    (4 oz.) baker's white chocolate, divided
  • 3 Tbsp
    butter
  • 2 c
    sliced almonds, ground
  • 1 pkg
    (3.3 oz.) jell-o white chocolate flavor instant pudding
  • 1 c
    plus 2 tbsp. milk, divided
  • 1 c
    thawed cool whip whipped topping
  • 12
    kraft caramels
  • 1/4 tsp
    sea salt

How to Make WHITE CHOCOLATE SALTED CARAMEL TART

Step-by-Step

  1. Spray a 9-inch tart pan with removable bottom (or springform pan) with cooking spray.
  2. Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH for 1 to 1-1/2 minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts; spread onto bottom and up side of prepared pan.
  3. Bake in a preheated 325º oven for 15 to 17 minutes or until lightly browned; cool. Carefully remove rim of pan.
  4. Melt remaining chocolate as directed on package. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes--pudding will be thick. Stir in melted chocolate, then Cool Whip until blended. Spoon into crust. Refrigerate 1-1/2 hours or until firm.
  5. Microwave caramels and remaining milk on HIGH 1-1/2 minutes, stirring after 45 seconds. Stir until caramels are completely melted and mixure is well blended. Cool 10 minutes.
  6. Drizzle caramel sauce over tart; sprinkle with salt. Serve and enjoy!

Printable Recipe Card

About WHITE CHOCOLATE SALTED CARAMEL TART

Course/Dish: Pies, Puddings
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom




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