Triple Treat Pie

Preheat oven to 350*

Prepare a 9" pie plate or springform pan with food release spray. Set aside.

Combine melted butter, brownie mix, and egg, until just combined.

Spread the brownie mixture into the prepared pan.

Bake 15-20 minutes -- do not overbake.

Remove from the oven and allow to cool 20 minutes.

After 20 minutes, with buttered fingers, press the soft brownie gently and evenly along the bottom and up the side of the pan, to form a crust.

Cool completely.

While the crust is cooling, crush 6 candy bars.

In a medium mixing bowl beat the softened cream cheese until fluffy and smooth.

Fold in the whipped topping, then the crushed candy.

Pour the filling into the cooled crust.

Refrigerate at least 2-4 hours until completely chilled.

Garnish with the remaining candy bar, if you wish, and/or a chocolate drizzle.
Serve with pride! However you make it, this is a deliciously decadent dessert.

NOTES:
1) You may use any candy bar you wish!
2) I'm a chocoholic, so I used chocolate cool whip, but plain or another flavor would work just as well -- whatever would pair well with your candy choice.
3) You could make this dessert elegant by making individual servings in ramekins. Or you could serve buffet-style bites by baking the brownie in small muffin cups (my deMarle pans work perfectly for this) and filling them individually. Don't forget to reduce the baking time a little.
4) Instead of brownie mix for the crust, you may like to try refrigerated cookie dough.
5) For a cool Summer treat, this pie could be served frozen. Just allow a few minutes on the counter before serving.