Triple Treat Pie
By
Tam D
@methodmaven
1
Chocolatey, chewy brownie, your favorite candy bar, and rich, creamy filling make this pie a triple treat.
It's quick and easy, and very versatile, so you can make it just the way YOU like it!
I combined a couple of different recipes to make it, and it's eye-rolling good :)
It's quick and easy, and very versatile, so you can make it just the way YOU like it!
I combined a couple of different recipes to make it, and it's eye-rolling good :)
Rating:
★★★★★ 1 vote5
Serves:
8-12
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
-
BROWNIE CRUST
-
1 pkgbrownie mix
-
4 Tbspbutter, melted
-
1egg
-
FILLING
-
6-7butterfinger candy bars, crushed
-
8 ozcream cheese, softened
-
12 ozchocolate cool whip whipped topping, thawed
How to Make Triple Treat Pie
- Preheat oven to 350*
Prepare a 9" pie plate or springform pan with food release spray. Set aside. - Combine melted butter, brownie mix, and egg, until just combined.
- Spread the brownie mixture into the prepared pan.
Bake 15-20 minutes -- do not overbake.
Remove from the oven and allow to cool 20 minutes. - After 20 minutes, with buttered fingers, press the soft brownie gently and evenly along the bottom and up the side of the pan, to form a crust.
Cool completely. - While the crust is cooling, crush 6 candy bars.
- In a medium mixing bowl beat the softened cream cheese until fluffy and smooth.
Fold in the whipped topping, then the crushed candy. - Pour the filling into the cooled crust.
Refrigerate at least 2-4 hours until completely chilled. - Garnish with the remaining candy bar, if you wish, and/or a chocolate drizzle.
Serve with pride! However you make it, this is a deliciously decadent dessert.
NOTES:
1) You may use any candy bar you wish!
2) I'm a chocoholic, so I used chocolate cool whip, but plain or another flavor would work just as well -- whatever would pair well with your candy choice.
3) You could make this dessert elegant by making individual servings in ramekins. Or you could serve buffet-style bites by baking the brownie in small muffin cups (my deMarle pans work perfectly for this) and filling them individually. Don't forget to reduce the baking time a little.
4) Instead of brownie mix for the crust, you may like to try refrigerated cookie dough.
5) For a cool Summer treat, this pie could be served frozen. Just allow a few minutes on the counter before serving.
