triple treat pie

★★★★★ 1
methodmaven avatar
By Tam D
from The Dalles, OR

Chocolatey, chewy brownie, your favorite candy bar, and rich, creamy filling make this pie a triple treat. It's quick and easy, and very versatile, so you can make it just the way YOU like it! I combined a couple of different recipes to make it, and it's eye-rolling good :)

★★★★★ 1
serves 8-12
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For triple treat pie

  • BROWNIE CRUST
  • 1 pkg
    brownie mix
  • 4 Tbsp
    butter, melted
  • 1
    egg
  • FILLING
  • 6-7
    butterfinger candy bars, crushed
  • 8 oz
    cream cheese, softened
  • 12 oz
    chocolate cool whip whipped topping, thawed

How To Make triple treat pie

  • 1
    Preheat oven to 350* Prepare a 9" pie plate or springform pan with food release spray. Set aside.
  • 2
    Combine melted butter, brownie mix, and egg, until just combined.
  • 3
    Spread the brownie mixture into the prepared pan. Bake 15-20 minutes -- do not overbake. Remove from the oven and allow to cool 20 minutes.
  • 4
    After 20 minutes, with buttered fingers, press the soft brownie gently and evenly along the bottom and up the side of the pan, to form a crust. Cool completely.
  • 5
    While the crust is cooling, crush 6 candy bars.
  • 6
    In a medium mixing bowl beat the softened cream cheese until fluffy and smooth. Fold in the whipped topping, then the crushed candy.
  • 7
    Pour the filling into the cooled crust. Refrigerate at least 2-4 hours until completely chilled.
  • 8
    Garnish with the remaining candy bar, if you wish, and/or a chocolate drizzle. Serve with pride! However you make it, this is a deliciously decadent dessert. NOTES: 1) You may use any candy bar you wish! 2) I'm a chocoholic, so I used chocolate cool whip, but plain or another flavor would work just as well -- whatever would pair well with your candy choice. 3) You could make this dessert elegant by making individual servings in ramekins. Or you could serve buffet-style bites by baking the brownie in small muffin cups (my deMarle pans work perfectly for this) and filling them individually. Don't forget to reduce the baking time a little. 4) Instead of brownie mix for the crust, you may like to try refrigerated cookie dough. 5) For a cool Summer treat, this pie could be served frozen. Just allow a few minutes on the counter before serving.
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