sour cream apple pie -diabetic connect

Name: Sour Cream Apple Pie -Diabetic Connect
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked 9-inch pie crust; 2 large eggs; 1 cup(s) light sour cream; 3/4 cup(s) splenda granular; 2 tablespoon(s) all-purpose flour; 2 teaspoon(s) salt; 2 1/2 cup(s) peeled, thinly sliced, baking apples; ## STREUSEL TOPPING; 4 tablespoon(s) all-purpose flour; 3 tablespoon(s) butter; 1/3 cup(s) splenda granular; 1 teaspoon(s) cinnamon

131 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Feb 6, 2014

A cup of sour cream added to the filling mixture adds a creamy texture to this pie you won't believe!

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked 9-inch pie crust
2 large eggs
1 cup light sour cream
3/4 cup splenda granular
2 tablespoons all-purpose flour
2 teaspoons salt
2 1/2 cups peeled, thinly sliced, baking apples
STREUSEL TOPPING
4 tablespoons all-purpose flour
3 tablespoons butter
1/3 cup splenda granular
1 teaspoon cinnamon

How To Make sour cream apple pie -diabetic connect

Step 1

Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside. In a large bowl,lightly beat together eggs,sour cream,Splenda Granular,flour,vanilla and salt. Stir in apples and pour into the prebaked pie shell. Bake for 15 minutes.

Step 2

Reduce heat to 350 degrees and bake for 20 minutes more,covering edges of pie crust with foil as needed to prevent overbrowning. While pie is baking,combine the topping ingredients. Remove pie from oven and sprinkle on topping. Return pie to oven and bake an additional 20 minutes. Cool completely before serving.
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