QUEEN MARY TARTLETS
Recipe: Traditional Scottish Cookery
1 call purpose flour
1 tspcaster sugar (superfine sugar)
FOR THE FILLING:
1/4 ccaster sugar
3 Tbspchopped mixed candied peel
2/3 csultanas (golden raisins)
How to Make QUEEN MARY TARTLETS
- Combine the flour and salt in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar.
- Mix the egg yolk with 2 Tbsp. cold water and add to the mixture, then knead to a dough. Roll out thinly on a lightly floured board, cut into 12 rounds with a cookie cutter and place in a muffin tin.
- For the filling: cream together the sugar and butter; then beat in the egg. Add the mixed peel and sultanas. Divide the mixture between the tart shells.
- Bake in a preheated 375-degree oven for 30-35 minutes or until golden and set.