QUEEN MARY TARTLETS

1
Ellen Bales

By
@Starwriter

These little tartlets would be ideal for an afternoon tea or a bridal shower. The recipe makes 12 but could easily be doubled or tripled.
Recipe: Traditional Scottish Cookery
Photo: latartinegourmande.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1 pinch
    salt
  • 1/3 c
    butter
  • 1 tsp
    caster sugar (superfine sugar)
  • 1
    egg yolk
  • FOR THE FILLING:

  • 1/4 c
    caster sugar
  • 1/4 c
    butter
  • 1
    egg
  • 3 Tbsp
    chopped mixed candied peel
  • 2/3 c
    sultanas (golden raisins)

How to Make QUEEN MARY TARTLETS

Step-by-Step

  1. Combine the flour and salt in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar.
  2. Mix the egg yolk with 2 Tbsp. cold water and add to the mixture, then knead to a dough. Roll out thinly on a lightly floured board, cut into 12 rounds with a cookie cutter and place in a muffin tin.
  3. For the filling: cream together the sugar and butter; then beat in the egg. Add the mixed peel and sultanas. Divide the mixture between the tart shells.
  4. Bake in a preheated 375-degree oven for 30-35 minutes or until golden and set.

Printable Recipe Card

About QUEEN MARY TARTLETS

Main Ingredient: Fruit
Regional Style: UK/Ireland




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