Pecan Pie From Marilyn

Name: Pecan Pie From Marilyn
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9" pie
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1 c light corn syrup; 1/4 c brown sugar; 1 Tbsp molasses; 2 Tbsp melted butter; 2 Tbsp flour; 1/4 tsp salt; 1 tsp vanilla; 1 1/4 c pecans, coarsely chopped; 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

By LINDA BAILEY
@miffed13

I am addicted to this pie!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

9" pie

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

2

eggs, slightly beaten
1 c

light corn syrup
1/4 c

brown sugar
1 Tbsp

molasses
2 Tbsp

melted butter
2 Tbsp

flour
1/4 tsp

salt
1 tsp

vanilla
1 1/4 c

pecans, coarsely chopped
1

9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

How to Make Pecan Pie From Marilyn

Step-by-Step

Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.
About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.

Printable Recipe Card