pecan pie from marilyn

Name: Pecan Pie From Marilyn
Prep time: 15 min
Cook time: 50 min
Yield: 9
Cuisine: American
Ingredients: 2 - eggs, slightly beaten; 1 cup(s) light corn syrup; 1/4 cup(s) brown sugar; 1 tablespoon(s) molasses; 2 tablespoon(s) melted butter; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 1/4 cup(s) pecans, coarsely chopped; 1 - 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

(1 RATING)

86 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 2, 2014

I am addicted to this pie!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 9 " pie

Ingredients

2 - eggs, slightly beaten
1 cup light corn syrup
1/4 cup brown sugar
1 tablespoon molasses
2 tablespoons melted butter
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups pecans, coarsely chopped
1 - 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

How To Make pecan pie from marilyn

Step 1

Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.

Step 2

About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.
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