Pecan Pie From Marilyn

1
LINDA BAILEY

By
@miffed13

I am addicted to this pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9" pie
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2
    eggs, slightly beaten
  • 1 c
    light corn syrup
  • 1/4 c
    brown sugar
  • 1 Tbsp
    molasses
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/4 c
    pecans, coarsely chopped
  • 1
    9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

How to Make Pecan Pie From Marilyn

Step-by-Step

  1. Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.
  2. About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.

Printable Recipe Card

About Pecan Pie From Marilyn

Course/Dish: Eggs Pies Nuts
Main Ingredient: Flour
Regional Style: American




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