Pecan Pie From Marilyn

Name: Pecan Pie From Marilyn
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9" pie
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1 c light corn syrup; 1/4 c brown sugar; 1 Tbsp molasses; 2 Tbsp melted butter; 2 Tbsp flour; 1/4 tsp salt; 1 tsp vanilla; 1 1/4 c pecans, coarsely chopped; 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

By LINDA BAILEY
@miffed13

I am addicted to this pie!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

9" pie

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2

eggs, slightly beaten
1 c

light corn syrup
1/4 c

brown sugar
1 Tbsp

molasses
2 Tbsp

melted butter
2 Tbsp

flour
1/4 tsp

salt
1 tsp

vanilla
1 1/4 c

pecans, coarsely chopped
1

9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.
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How to Make Pecan Pie From Marilyn

Step-by-Step

Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.
About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.

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