Lemon-Blueberry Layer Pie
Leslie Speed Dutton
·9" graham cracker pie crust
1 pkg(8oz) cream cheese
1 can(s)(14oz) sweetened condensed milk
1/4 cpowdered sugar
1 box(3.4 oz) instant lemon pudding mix
2 Tbspfreshly grated lemon zest
1/4 clemon juice, freshly squeezed
1 can(s)(21 oz) premium blueberry pie filling
How to Make Lemon-Blueberry Layer Pie
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.