Lemon-Blueberry Layer Pie

1
Leslie Speed Dutton

By
@leslieann1968

I just love no-bake pies. This recipe is also good with cherry pie filling. My family loves both and during the holidays, we would have one of each.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    9" graham cracker pie crust
  • 1 pkg
    (8oz) cream cheese
  • 1 can(s)
    (14oz) sweetened condensed milk
  • 1/4 c
    powdered sugar
  • 1 box
    (3.4 oz) instant lemon pudding mix
  • 2 Tbsp
    freshly grated lemon zest
  • 1/4 c
    lemon juice, freshly squeezed
  • 1 can(s)
    (21 oz) premium blueberry pie filling

How to Make Lemon-Blueberry Layer Pie

Step-by-Step

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  2. Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.

Printable Recipe Card

About Lemon-Blueberry Layer Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #No bake




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