japanese raisin pie

Name: Japanese Raisin Pie
Cook time: 45 min
Cuisine: Japanese
Ingredients: 1 cup(s) sugar; 2 - eggs, well beaten; 1 stick(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/2 cup(s) raisins; 1/2 cup(s) pecans, chopped; 1/2 cup(s) coconut, shredded; 1 teaspoon(s) vinegar, white; 1 - 8 inch pie crust

24 Pinches

Adrienne May

New Castle, DE

Updated on Dec 8, 2014

This is a unique pie. I got this recipe from a friend who always makes this at Easter time. It is very good and I hope you enjoy it.

Rate

No Image

prep time

cook time 45 Min

method Bake

yield

Ingredients

1 cup sugar
2 - eggs, well beaten
1 stick butter, melted
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup pecans, chopped
1/2 cup coconut, shredded
1 teaspoon vinegar, white
1 - 8 inch pie crust

How To Make japanese raisin pie

Step 1

preheat oven to 325 degrees

Step 2

line a pie plate with your favorite pie pastry- homemade or store bought. this pie will be baked in an uncooked pie crust.
Step 3

In a large bowl, mix butter and sugar. Add eggs.
Step 4

Add raisins, coconut and pecans and beat until well blended.
Step 5

mix in vanilla and vinegar and pour mixture into unbaked pie crust.
Step 6

bake 40-45 minutes until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes